Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2011/2012  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
395 - FINAL EXAMINATION
6    -  -  -  -   
ITA
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica 6  MAT/05  40  8  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica 6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
14972 - Biologia e genetica agraria 8  AGR/07  64  -  -  -  Core compulsory activities 
-
ITA
14973 - Chimica generale e inorganica 8  CHIM/03  64  -  -  -  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica 9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale 5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare 6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13551 - Economia per il settore agroalimentare e organizzazione dei mercati agroalimentari
3  AGR/01  24  -  -  -  Attività formative affini ed integrative 
6  AGR/01  48  -  -  -  Core compulsory activities 
-
ITA
14975 - Fisica 6  FIS/07  48  -  -  -  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare 9  AGR/15  72  -  -  -  Core compulsory activities 
-
ITA
14977 - Diritto alimentare 8  IUS/03  64  -  -  -  Core compulsory activities 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14246 - Agronomia e produzioni erbacee 6  AGR/02  48  -  -  -  Related or supplementary learning activities 
-
ITA
14248 - Microbiologia agroambientale e degli alimenti 9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
14945 - Industrie alimentari 10  AGR/15  80  -  -  -  Core compulsory activities 
-
ITA
14978 - Chimica organica 6  CHIM/06  48  -  -  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14253 - Qualità delle produzioni arboree ed orticole
4  AGR/03  32  -  -  -  Attività formative affini ed integrative 
6  AGR/04  48  -  -  -  Attività formative affini ed integrative 
-
-
ITA
14982 - Operazioni unitarie della tecnologia alimentare 6  AGR/15  48  -  -  -  Core compulsory activities 
-
ITA
14984 - Biochimica e scienza dell'alimentazione
6  AGR/13  48  -  -  -  Core compulsory activities 
6  BIO/10  48  -  -  -  Basic compulsory activities 
-
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  48  -  -  -  Core compulsory activities 
-
ITA
14946 - Difesa dei prodotti agroalimentari
6  AGR/11  48  -  -  -  Core compulsory activities 
6  AGR/12  48  -  -  -  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14948 - Biologia e produzioni animali 6  AGR/18  48  -  -  -  Core compulsory activities 
-
ITA
14949 - Macchine per l'industria alimentare e vitivinicola 6  AGR/09  48  -  -  -  Core compulsory activities 
-
ITA
14950 - Analisi, condizionamento e distribuzione degli alimenti 12  AGR/15  96  -  -  -  Core compulsory activities 
-
-
ITA
395 - FINAL EXAMINATION
6    -  -  -  -   
ITA
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica 6  MAT/05  40  8  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica 6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
14972 - Biologia e genetica agraria 8  AGR/07  64  -  -  -  Core compulsory activities 
-
ITA
14973 - Chimica generale e inorganica 8  CHIM/03  64  -  -  -  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica 9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale 5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare 6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13632 - Economia per il settore agroalimentare e organizzazione del mercato vitivinicolo
6  AGR/01  48  -  -  -  Core compulsory activities 
3  M-PSI/03  24  -  -  -  Core compulsory activities 
-
ITA
14975 - Fisica 6  FIS/07  48  -  -  -  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare 9  AGR/15  72  -  -  -  Core compulsory activities 
-
ITA
14977 - Diritto alimentare 8  IUS/03  64  -  -  -  Core compulsory activities 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14246 - Agronomia e produzioni erbacee 6  AGR/02  48  -  -  -  Related or supplementary learning activities 
-
ITA
14978 - Chimica organica 6  CHIM/06  48  -  -  -  Basic compulsory activities 
-
ITA
14981 - Microbiologia agroambientale ed enologia 9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
14983 - Enologia ed analisi del vino 10  AGR/15  80  -  -  -  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14255 - Scienze e tecniche viticole 10  AGR/03  80  -  -  -  Core compulsory activities 
-
ITA
14982 - Operazioni unitarie della tecnologia alimentare 6  AGR/15  48  -  -  -  Core compulsory activities 
-
ITA
14984 - Biochimica e scienza dell'alimentazione
6  AGR/13  48  -  -  -  Core compulsory activities 
6  BIO/10  48  -  -  -  Basic compulsory activities 
-
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  48  -  -  -  Core compulsory activities 
-
ITA
14951 - Enologia ed analisi del vino 10  AGR/15  80  -  -  -  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14953 - Macchine per l'industria alimentare e vitivinicola e progettazione della cantina
6  AGR/09  48  -  -  -  Core compulsory activities 
4  AGR/10  32  -  -  -  Attività formative affini ed integrative 
-
-
ITA
14954 - Enologia II 12  AGR/15  96  -  -  -  Core compulsory activities 
-
-
ITA
395 - FINAL EXAMINATION
6    -  -  -  -   
ITA
 
Last updated: 30/09/2026 07:12