Syllabus - Università degli Studi della Tuscia

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
13547 - Matematica - SECONDI Luca	6	MAT/05	40	-	8	-	Basic compulsory activities	-	ITA
14975 - Fisica - DELFINO Ines	6	FIS/07	40	-	8	-	Basic compulsory activities	-	ITA
17777 - Microbiologia agroalimentare - DALMASTRI Claudia	9	AGR/16	56	16	-	-	Core compulsory activities	-	ITA
17789 - Biologia generale - MAZZINI Massimo	6	BIO/05	40	-	-	-	Basic compulsory activities	-	ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15621 - Lingua inglese (idoneità) (objectives)

- HOBSON Julie anne

5

L-LIN/12

40

-

Final examination and foreign language test

-

ITA

17756 - Chimica

- CECCHI Patrizio

- D'ANNIBALE Alessandro

5

CHIM/03

32

8

-

Basic compulsory activities

3

CHIM/06

20

4

-

Basic compulsory activities

3

AGR/13

16

8

-

Core compulsory activities

-

ITA

17766 - Operazioni unitarie della tecnologia alimentare (objectives)

- MORESI Mauro

8

AGR/15

56

8

-

Core compulsory activities

-

ITA

17784 - Diritto alimentare europeo

- ALBISINNI Ferdinando

6

IUS/03

48

-

Core compulsory activities

-

ITA

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15623 - Qualità delle produzioni arboree ed orticole

- MENCARELLI Fabio

- CRISTOFORI Valerio

6

AGR/03

40

-

8

-

Attività formative affini ed integrative

3

AGR/04

16

-

8

-

Attività formative affini ed integrative

-

ITA

16233 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti vegetali

- MASSANTINI Riccardo

9

AGR/15

64

-

8

-

Core compulsory activities

-

ITA

16235 - Chimica e biochimica degli alimenti

- STAZI Silvia Rita

- POERIO Elia

5

AGR/13

32

-

8

-

Core compulsory activities

5

BIO/10

32

8

-

Basic compulsory activities

-

ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

14946 - Difesa dei prodotti agroalimentari

- VETTRAINO Anna maria

4

AGR/11

24

-

8

-

Attività formative affini ed integrative

8

AGR/12

56

-

8

-

Core compulsory activities

-

ITA

16247 - Fisiologia e Scienza dell'alimentazione

- CERVIA Davide

- MERENDINO Nicolo'

6

BIO/09

48

-

Core compulsory activities

6

MED/49

40

-

8

-

Core compulsory activities

-

ITA

16271 - Economia e oraganizzazione dei mercati per il settore agroalimentare e vitivinicolo

- CARBONE Anna

8

AGR/01

56

-

8

-

Related or supplementary learning activities

-

ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15622 - Gestione e controllo della qualità dell'industria alimentare - DE SANTIS Diana	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
16922 - Chimica e biotecnologie delle fermentazioni - RUZZI Maurizio	8	CHIM/11	56	8	-	-	Core compulsory activities	-	ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15625 - Macchine per l'industria alimentare e vitivinicola - CECCHINI Massimo	6	AGR/09	40	-	8	-	Related or supplementary learning activities	-	ITA
16269 - Genetica della vite e delle piante di interesse alimentare - CIAFFI Mario	6	AGR/07	40	-	8	-	Related or supplementary learning activities	-	ITA
16270 - Zootecnia e Produzioni animali - RONCHI Bruno	6	AGR/17	40	-	8	-	Related or supplementary learning activities	-	ITA
14952 - A scelta libera dello studente	12		96	-	-	-	Elective activities		ITA
15638 - Elaborato finale	6		-	-	-	-	Final examination and foreign language test		ITA
16921 - Tirocini	9		-	-	-	-	Other activities		ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
13547 - Matematica - SECONDI Luca	6	MAT/05	40	-	8	-	Basic compulsory activities	-	ITA
14975 - Fisica - DELFINO Ines	6	FIS/07	40	-	8	-	Basic compulsory activities	-	ITA
17777 - Microbiologia agroalimentare - DALMASTRI Claudia	9	AGR/16	56	16	-	-	Core compulsory activities	-	ITA
17789 - Biologia generale - MAZZINI Massimo	6	BIO/05	40	8	-	-	Basic compulsory activities	-	ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15621 - Lingua inglese (idoneità) (objectives)

- HOBSON Julie anne

5

L-LIN/12

40

-

Final examination and foreign language test

-

ITA

17756 - Chimica

- CECCHI Patrizio

- D'ANNIBALE Alessandro

3

AGR/13

16

8

-

Core compulsory activities

5

CHIM/03

32

8

-

Basic compulsory activities

3

CHIM/06

20

4

-

Basic compulsory activities

-

ITA

17766 - Operazioni unitarie della tecnologia alimentare (objectives)

- MORESI Mauro

8

AGR/15

56

8

-

Core compulsory activities

-

ITA

17784 - Diritto alimentare europeo

- ALBISINNI Ferdinando

6

IUS/03

48

-

Core compulsory activities

-

ITA

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15629 - Enologia I

- MENCARELLI Fabio

9

AGR/15

64

-

8

-

Core compulsory activities

-

ITA

15630 - Viticoltura I

- BIASI Rita

9

AGR/03

64

-

8

-

Related or supplementary learning activities

-

ITA

16235 - Chimica e biochimica degli alimenti

- STAZI Silvia Rita

- POERIO Elia

5

AGR/13

32

-

8

-

Core compulsory activities

5

BIO/10

32

8

-

Basic compulsory activities

-

ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

16247 - Fisiologia e Scienza dell'alimentazione

- CERVIA Davide

- MERENDINO Nicolo'

6

BIO/09

48

-

Core compulsory activities

6

MED/49

40

-

8

-

Core compulsory activities

-

ITA

16271 - Economia e oraganizzazione dei mercati per il settore agroalimentare e vitivinicolo

- CARBONE Anna

8

AGR/01

56

-

8

-

Related or supplementary learning activities

-

ITA

16371 - Difesa della vite

- CHILOSI Gabriele

4

AGR/11

24

8

-

Attività formative affini ed integrative

8

AGR/12

56

-

8

-

Core compulsory activities

-

ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
16280 - Enologia II - ESTI Marco	9	AGR/15	64	8	-	-	Core compulsory activities	-	ITA
16922 - Chimica e biotecnologie delle fermentazioni - RUZZI Maurizio	8	CHIM/11	56	8	-	-	Core compulsory activities	-	ITA
16269 - Genetica della vite e delle piante di interesse alimentare	6	AGR/07	40	-	8	-	Related or supplementary learning activities		ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15625 - Macchine per l'industria alimentare e vitivinicola - CECCHINI Massimo	6	AGR/09	40	-	8	-	Related or supplementary learning activities	-	ITA
15637 - Viticoltura II - MUGANU Massimo	6	AGR/03	40	-	8	-	Related or supplementary learning activities	-	ITA
14952 - A scelta libera dello studente	12		96	-	-	-	Elective activities		ITA
15638 - Elaborato finale	6		-	-	-	-	Final examination and foreign language test		ITA
16921 - Tirocini	9		-	-	-	-	Other activities		ITA

Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2016/2017