Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2010/2011  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13546 - Biologia vegetale
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
-
-
ITA
13547 - Matematica
6  MAT/05  -  -  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica
6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale
5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare
6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica
5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13551 - Economia per il settore agroalimentare e organizzazione dei mercati agroalimentari
3  AGR/01  24  -  -  -  Attività formative affini ed integrative 
6  AGR/01  48  -  -  -  Core compulsory activities 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14246 - Agronomia e produzioni erbacee
6  AGR/02  40  -  8  -  Related or supplementary learning activities 
-
ITA
14247 - Operazioni unitarie della tecnologia alimentare
6  AGR/15  48  -  -  -  Core compulsory activities 
-
ITA
14248 - Microbiologia agroambientale e degli alimenti
9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
14945 - Industrie alimentari
10  AGR/15  80  -  -  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14250 - Chimica organica
6  CHIM/06  40  8  -  -  Basic compulsory activities 
-
ITA
14253 - Qualità delle produzioni arboree ed orticole
4  AGR/03  32  -  -  -  Attività formative affini ed integrative 
6  AGR/04  48  -  -  -  Attività formative affini ed integrative 
-
-
ITA
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13546 - Biologia vegetale
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
-
-
ITA
13547 - Matematica
6  MAT/05  -  -  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica
6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale
5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare
6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica
5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13632 - Economia per il settore agroalimentare e organizzazione del mercato vitivinicolo
6  AGR/01  48  -  -  -  Core compulsory activities 
3  M-PSI/03  24  -  -  -  Core compulsory activities 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14246 - Agronomia e produzioni erbacee
6  AGR/02  40  -  8  -  Related or supplementary learning activities 
-
ITA
14247 - Operazioni unitarie della tecnologia alimentare
6  AGR/15  48  -  -  -  Core compulsory activities 
-
ITA
14389 - Microbiologia agroambientale ed enologica 9cfu
9  AGR/16  72  -  -  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14250 - Chimica organica
6  CHIM/06  40  8  -  -  Basic compulsory activities 
-
ITA
14255 - Scienze e tecniche viticole
10  AGR/03  80  -  -  -  Core compulsory activities 
-
ITA
14256 - Gestione del vigneto
6  AGR/03  48  -  -  -  Core compulsory activities 
-
ITA
14257 - Difesa della vite
4  AGR/11  32  -  -  -  Core compulsory activities 
4  AGR/12  32  -  -  -  Core compulsory activities 
-
-
ITA
 

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