Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2012/2013  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica 6  MAT/05  32  -  16  -  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica 9  AGR/16  56  -  16  -  Core compulsory activities 
-
ITA
15619 - Chimica generale 8  CHIM/03  48  -  16  -  Basic compulsory activities 
-
ITA
15620 - Biologia generale 6  BIO/05  32  -  16  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14975 - Fisica 6  FIS/07  32  -  16  -  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare 9  AGR/15  64  -  8  -  Core compulsory activities 
-
ITA
14977 - Diritto alimentare 8  IUS/03  64  -  -  -  Core compulsory activities 
-
ITA
15621 - Lingua inglese (idoneità) 5    24  -  16  -  Final examination and foreign language test 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14945 - Industrie alimentari 10  AGR/15  80  -  -  -  Core compulsory activities 
-
ITA
15622 - Gestione e controllo della qualità dell'industria alimentare 9  AGR/15  64  -  8  -  Core compulsory activities 
-
ITA
15623 - Qualità delle produzioni arboree ed orticole
3  AGR/03  16  -  8  -  Attività formative affini ed integrative 
6  AGR/04  40  -  8  -  Attività formative affini ed integrative 
-
-
ITA
15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura 9  AGR/12  64  -  8  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  -  16  -  Basic compulsory activities 
-
-
ITA
15625 - Macchine per l'industria alimentare e vitivinicola 6  AGR/09  40  -  8  -  Related or supplementary learning activities 
-
ITA
15626 - Chimica dei composti organici di interesse alimentare 6  AGR/13  40  -  8  -  Related or supplementary learning activities 
-
ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo 9  AGR/01  64  -  8  -  Related or supplementary learning activities 
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  40  -  8  -  Core compulsory activities 
-
ITA
14946 - Difesa dei prodotti agroalimentari
6  AGR/11  40  -  8  -  Core compulsory activities 
6  AGR/12  40  -  6  -  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14948 - Biologia e produzioni animali 6  AGR/18  40  -  8  -  Core compulsory activities 
-
ITA
14949 - Macchine per l'industria alimentare e vitivinicola 6  AGR/09  40  -  8  -  Core compulsory activities 
-
ITA
15634 - Analisi, conservazione, condizionamento e distribuzione degli alimenti 12  AGR/15  80  -  16  -  Core compulsory activities 
-
-
ITA
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica 6  MAT/05  32  -  16  -  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica 9  AGR/16  56  -  16  -  Core compulsory activities 
-
ITA
15619 - Chimica generale 8  CHIM/03  48  -  16  -  Basic compulsory activities 
-
ITA
15620 - Biologia generale 6  BIO/05  32  -  16  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14975 - Fisica 6  FIS/07  32  -  16  -  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare 9  AGR/15  64  -  8  -  Core compulsory activities 
-
ITA
14977 - Diritto alimentare 8  IUS/03  64  -  -  -  Core compulsory activities 
-
ITA
15621 - Lingua inglese (idoneità) 5    24  -  16  -  Final examination and foreign language test 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura 9  AGR/12  64  -  8  -  Core compulsory activities 
-
ITA
15629 - Enologia I 9  AGR/15  64  -  8  -  Core compulsory activities 
-
ITA
15630 - Viticoltura I 9  AGR/03  64  -  8  -  Related or supplementary learning activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  -  16  -  Basic compulsory activities 
-
-
ITA
15625 - Macchine per l'industria alimentare e vitivinicola 6  AGR/09  40  -  8  -  Related or supplementary learning activities 
-
ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo 9  AGR/01  64  -  8  -  Related or supplementary learning activities 
-
ITA
15632 - Viticoltura II 6  AGR/03  40  -  8  -  Related or supplementary learning activities 
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14257 - Difesa della vite
4  AGR/11  24  -  8  -  Core compulsory activities 
4  AGR/12  24  -  8  -  Core compulsory activities 
-
-
ITA
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  40  -  8  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14954 - Enologia II 12  AGR/15  80  -  16  -  Core compulsory activities 
-
-
ITA
15136 - Gestione e organizzazione delle aziende vitivinicole 6  SECS-P/10  48  -  -  -   
-
ITA
15636 - Macchine e progettazione della cantina
6  AGR/09  40  -  8  -  Core compulsory activities 
4  AGR/10  24  -  8  -  Attività formative affini ed integrative 
-
-
ITA
15637 - Viticoltura II 6  AGR/03  40  -  8  -  Core compulsory activities 
-
ITA
 
Last updated: 30/09/2026 11:41