
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 13547 - Matematica | 6 | MAT/05 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 14974 - Microbiologia agroambientale, alimentare ed enologica | 9 | AGR/16 | 56 | - | 16 | - | Core compulsory activities |
-
|
ITA |
| 15619 - Chimica generale | 8 | CHIM/03 | 48 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 15620 - Biologia generale | 6 | BIO/05 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14975 - Fisica | 6 | FIS/07 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 14976 - Operazioni unitarie della tecnologia alimentare | 9 | AGR/15 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 14977 - Diritto alimentare | 8 | IUS/03 | 64 | - | - | - | Core compulsory activities |
-
|
ITA |
| 15621 - Lingua inglese (idoneità) | 5 | 24 | - | 16 | - | Final examination and foreign language test |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14945 - Industrie alimentari | 10 | AGR/15 | 80 | - | - | - | Core compulsory activities |
-
|
ITA | ||||||||||||||
| 15622 - Gestione e controllo della qualità dell'industria alimentare | 9 | AGR/15 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA | ||||||||||||||
| 15623 - Qualità delle produzioni arboree ed orticole |
|
-
-
|
ITA | ||||||||||||||||||||
| 15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura | 9 | AGR/12 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA | ||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14984 - Biochimica e scienza dell'alimentazione | 12 | BIO/10 | 80 | - | 16 | - | Basic compulsory activities |
-
-
|
ITA |
| 15625 - Macchine per l'industria alimentare e vitivinicola | 6 | AGR/09 | 40 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| 15626 - Chimica dei composti organici di interesse alimentare | 6 | AGR/13 | 40 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| 15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo | 9 | AGR/01 | 64 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14944 - Chimica e biotecnologia delle fermentazioni | 6 | CHIM/11 | 40 | - | 8 | - | Core compulsory activities |
-
|
ITA | ||||||||||||||
| 14946 - Difesa dei prodotti agroalimentari |
|
-
-
|
ITA | ||||||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14948 - Biologia e produzioni animali | 6 | AGR/18 | 40 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 14949 - Macchine per l'industria alimentare e vitivinicola | 6 | AGR/09 | 40 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 15634 - Analisi, conservazione, condizionamento e distribuzione degli alimenti | 12 | AGR/15 | 80 | - | 16 | - | Core compulsory activities |
-
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 13547 - Matematica | 6 | MAT/05 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 14974 - Microbiologia agroambientale, alimentare ed enologica | 9 | AGR/16 | 56 | - | 16 | - | Core compulsory activities |
-
|
ITA |
| 15619 - Chimica generale | 8 | CHIM/03 | 48 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 15620 - Biologia generale | 6 | BIO/05 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14975 - Fisica | 6 | FIS/07 | 32 | - | 16 | - | Basic compulsory activities |
-
|
ITA |
| 14976 - Operazioni unitarie della tecnologia alimentare | 9 | AGR/15 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 14977 - Diritto alimentare | 8 | IUS/03 | 64 | - | - | - | Core compulsory activities |
-
|
ITA |
| 15621 - Lingua inglese (idoneità) | 5 | 24 | - | 16 | - | Final examination and foreign language test |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura | 9 | AGR/12 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 15629 - Enologia I | 9 | AGR/15 | 64 | - | 8 | - | Core compulsory activities |
-
|
ITA |
| 15630 - Viticoltura I | 9 | AGR/03 | 64 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14984 - Biochimica e scienza dell'alimentazione | 12 | BIO/10 | 80 | - | 16 | - | Basic compulsory activities |
-
-
|
ITA |
| 15625 - Macchine per l'industria alimentare e vitivinicola | 6 | AGR/09 | 40 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| 15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo | 9 | AGR/01 | 64 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| 15632 - Viticoltura II | 6 | AGR/03 | 40 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14257 - Difesa della vite |
|
-
-
|
ITA | ||||||||||||||||||||
| 14944 - Chimica e biotecnologia delle fermentazioni | 6 | CHIM/11 | 40 | - | 8 | - | Core compulsory activities |
-
|
ITA | ||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14954 - Enologia II | 12 | AGR/15 | 80 | - | 16 | - | Core compulsory activities |
-
-
|
ITA | ||||||||||||||
| 15136 - Gestione e organizzazione delle aziende vitivinicole | 6 | SECS-P/10 | 48 | - | - | - |
-
|
ITA | |||||||||||||||
| 15636 - Macchine e progettazione della cantina |
|
-
-
|
ITA | ||||||||||||||||||||
| 15637 - Viticoltura II | 6 | AGR/03 | 40 | - | 8 | - | Core compulsory activities |
-
|
ITA | ||||||||||||||