Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2012/2013  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica MAT/05  32  16  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica AGR/16  56  16  Core compulsory activities 
-
ITA
15619 - Chimica generale CHIM/03  48  16  Basic compulsory activities 
-
ITA
15620 - Biologia generale BIO/05  32  16  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14975 - Fisica FIS/07  32  16  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare AGR/15  64  Core compulsory activities 
-
ITA
14977 - Diritto alimentare IUS/03  64  Core compulsory activities 
-
ITA
15621 - Lingua inglese (idoneità)   24  16  Final examination and foreign language test 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14945 - Industrie alimentari 10  AGR/15  80  Core compulsory activities 
-
ITA
15622 - Gestione e controllo della qualità dell'industria alimentare AGR/15  64  Core compulsory activities 
-
ITA
15623 - Qualità delle produzioni arboree ed orticole
AGR/03  16  Attività formative affini ed integrative 
AGR/04  40  Attività formative affini ed integrative 
-
-
ITA
15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura AGR/12  64  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  16  Basic compulsory activities 
-
-
ITA
15625 - Macchine per l'industria alimentare e vitivinicola AGR/09  40  Related or supplementary learning activities 
-
ITA
15626 - Chimica dei composti organici di interesse alimentare AGR/13  40  Related or supplementary learning activities 
-
ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo AGR/01  64  Related or supplementary learning activities 
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14944 - Chimica e biotecnologia delle fermentazioni CHIM/11  40  Core compulsory activities 
-
ITA
14946 - Difesa dei prodotti agroalimentari
AGR/11  40  Core compulsory activities 
AGR/12  40  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14948 - Biologia e produzioni animali AGR/18  40  Core compulsory activities 
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ITA
14949 - Macchine per l'industria alimentare e vitivinicola AGR/09  40  Core compulsory activities 
-
ITA
15634 - Analisi, conservazione, condizionamento e distribuzione degli alimenti 12  AGR/15  80  16  Core compulsory activities 
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-
ITA
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13547 - Matematica MAT/05  32  16  Basic compulsory activities 
-
ITA
14974 - Microbiologia agroambientale, alimentare ed enologica AGR/16  56  16  Core compulsory activities 
-
ITA
15619 - Chimica generale CHIM/03  48  16  Basic compulsory activities 
-
ITA
15620 - Biologia generale BIO/05  32  16  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14975 - Fisica FIS/07  32  16  Basic compulsory activities 
-
ITA
14976 - Operazioni unitarie della tecnologia alimentare AGR/15  64  Core compulsory activities 
-
ITA
14977 - Diritto alimentare IUS/03  64  Core compulsory activities 
-
ITA
15621 - Lingua inglese (idoneità)   24  16  Final examination and foreign language test 
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura AGR/12  64  Core compulsory activities 
-
ITA
15629 - Enologia I AGR/15  64  Core compulsory activities 
-
ITA
15630 - Viticoltura I AGR/03  64  Related or supplementary learning activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  16  Basic compulsory activities 
-
-
ITA
15625 - Macchine per l'industria alimentare e vitivinicola AGR/09  40  Related or supplementary learning activities 
-
ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo AGR/01  64  Related or supplementary learning activities 
-
ITA
15632 - Viticoltura II AGR/03  40  Related or supplementary learning activities 
-
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14257 - Difesa della vite
AGR/11  24  Core compulsory activities 
AGR/12  24  Core compulsory activities 
-
-
ITA
14944 - Chimica e biotecnologia delle fermentazioni CHIM/11  40  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14954 - Enologia II 12  AGR/15  80  16  Core compulsory activities 
-
-
ITA
15136 - Gestione e organizzazione delle aziende vitivinicole SECS-P/10  48   
-
ITA
15636 - Macchine e progettazione della cantina
AGR/09  40  Core compulsory activities 
AGR/10  24  Attività formative affini ed integrative 
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-
ITA
15637 - Viticoltura II AGR/03  40  Core compulsory activities 
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ITA