| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13608 - Economia del settore agroalimentare | 6 | AGR/01 | 48 | - | - | - |
-
|
ITA | |||||||||||||||
| 14867 - Miglioramento genetico per la qualità delle produzioni vegetali |
|
-
|
ITA | ||||||||||||||||||||
| 14937 - Innovazione sostenibile nel condizionamento e nella distribuzione dei prodotti alimentari | 12 | AGR/15 | 80 | 16 | - | - |
-
-
|
ITA | |||||||||||||||
| 15007 - Miglioramento della qualità e tracciabilità dei prodotti di origine vegetale | 12 | AGR/07 | 80 | 16 | - | - | Core compulsory activities |
-
-
|
ITA | ||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13610 - Controllo microbiologico per la sicurezza alimentare | 6 | AGR/16 | 48 | - | - | - |
-
|
ITA | |||||||||||||||
| 14869 - Valutazione dell'impatto ambientale dell'industria alimentare | 6 | AGR/15 | 40 | 8 | - | - |
-
|
ITA | |||||||||||||||
| 14872 - Industrie alimentari speciali | 6 | AGR/15 | 48 | - | - | - | Related or supplementary learning activities |
-
|
ITA | ||||||||||||||
| 15008 - Controllo dei prodotti agricoli |
|
-
-
|
ITA | ||||||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 13599 - Economia del settore agroalimentare | 6 | AGR/01 | 48 | - | - | - | Core compulsory activities |
-
|
ITA |
| 14312 - Sicurezza delle produzioni animali | 6 | AGR/18 | 40 | - | 8 | - | Related or supplementary learning activities |
-
|
ITA |
| 14880 - Innovazione sostenibile nel condizionamento e nella distribuzione dei prodotti alimentari | 12 | AGR/15 | 90 | 6 | - | - | Core compulsory activities |
-
-
|
ITA |
| 14936 - Miglioramento della qualità e tracciabilità dei prodotti di origine vegetale | 12 | AGR/07 | 80 | 16 | - | - | Core compulsory activities |
-
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14874 - Controllo microbiologico per la sicurezza alimentare | 6 | AGR/16 | 48 | - | - | - | Core compulsory activities |
-
|
ITA | |||||||||||||||||||||
| 14875 - Valutazione dell'impatto ambientale dell'industria alimentare | 6 | AGR/15 | 48 | - | - | - | Core compulsory activities |
-
|
ITA | |||||||||||||||||||||
| 14878 - Controllo dei prodotti agricoli |
|
-
-
-
|
ITA | |||||||||||||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14317 - Tecnologie innovative del post-harvesting | 12 | AGR/15 | - | - | - | - |
-
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14320 - Tecnologia e proprietà degli oli e grassi alimentari | 6 | AGR/15 | - | - | - | - |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language |
|---|---|---|---|---|---|---|---|---|---|
| 14311 - Miglioramento genetico per la qualità delle produzioni vegetali | 6 | AGR/07 | 40 | - | 20 | - | Core compulsory activities |
-
|
ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Optional materials and exam in a foreign language | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14933 - Qualità e sicurezza delle produzioni vegetali |
|
-
-
|
ITA | ||||||||||||||||||||
