Syllabus - Università degli Studi della Tuscia

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
16460 - Stage	8		-	-	-	-			ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15638 - Thesis	6		-	-	-	-			ITA

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

13547 - Matematica

- SECONDI Luca

6

MAT/05

40

-

8

-

Basic compulsory activities

-

ITA

14974 - Microbiologia agroambientale, alimentare ed enologica

- DALMASTRI Claudia

9

AGR/16

64

-

8

-

Core compulsory activities

-

ITA

14975 - Fisica

- DELFINO Ines

6

FIS/07

40

-

8

-

Basic compulsory activities

-

ITA

16370 - Biologia generale ed entomologia

- FAUSTO Anna Maria

3

AGR/11

24

-

Attività formative affini ed integrative

6

BIO/05

40

-

8

-

Basic compulsory activities

-

ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
14976 - Operazioni unitarie della tecnologia alimentare - MORESI Mauro	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
15619 - Chimica generale - BOROCCI Stefano	8	CHIM/03	56	-	8	-	Basic compulsory activities	-	ITA
15621 - Lingua inglese (idoneità) - DI LORETO Cinzia	5		32	-	8	-	Final examination and foreign language test	-	ITA
16226 - Diritto alimentare europeo - ALBISINNI Ferdinando	8	IUS/03	64	-	-	-	Core compulsory activities	-	ITA

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15623 - Qualità delle produzioni arboree ed orticole

- TEMPERINI Olindo

- RUGINI Eddo

3

AGR/03

16

-

8

-

Attività formative affini ed integrative

6

AGR/04

40

-

8

-

Attività formative affini ed integrative

-

ITA

16233 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti vegetali

- MASSANTINI Riccardo

9

AGR/15

64

-

8

-

Core compulsory activities

-

ITA

16235 - Chimica e biochimica degli alimenti

- D'ANNIBALE Alessandro

- POERIO Elia

10

AGR/13

64

-

16

-

Core compulsory activities

-

ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

16247 - Fisiologia e Scienza dell'alimentazione

- CERVIA Davide

- MERENDINO Nicolo'

6

BIO/09

48

-

Core compulsory activities

6

BIO/10

40

-

8

-

Basic compulsory activities

-

ITA

16271 - Economia e oraganizzazione dei mercati per il settore agroalimentare e vitivinicolo

- CARBONE Anna

8

AGR/01

56

-

8

-

Related or supplementary learning activities

-

ITA

16461 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura

- VETTRAINO Anna maria

9

AGR/12

64

8

-

Core compulsory activities

-

ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15909 - Entomologia applicata ai prodotti agroalimentari e alla viticoltura - BAGNOLI Bruno	8	AGR/11	56	-	8	-	Core compulsory activities	-	ITA
16233 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti vegetali - MASSANTINI Riccardo	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
16268 - Chimica e biotecnologia delle fermentazioni - RUZZI Maurizio	9	CHIM/11	64	-	8	-	Core compulsory activities	-	ITA
16460 - Stage	8		-	-	-	-			ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
16279 - Biologia e produzioni animali - BERNABUCCI Umberto	8	AGR/18	56	-	8	-	Related or supplementary learning activities	-	ITA
15638 - Thesis	6		-	-	-	-			ITA

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

13547 - Matematica

- SECONDI Luca

6

MAT/05

40

-

8

-

Basic compulsory activities

-

ITA

14974 - Microbiologia agroambientale, alimentare ed enologica

- DALMASTRI Claudia

9

AGR/16

64

-

8

-

Core compulsory activities

-

ITA

14975 - Fisica

- DELFINO Ines

6

FIS/07

40

-

8

-

Basic compulsory activities

-

ITA

16370 - Biologia generale ed entomologia

- FAUSTO Anna Maria

3

AGR/11

24

-

Attività formative affini ed integrative

6

BIO/05

40

-

8

-

Basic compulsory activities

-

ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
14976 - Operazioni unitarie della tecnologia alimentare - MORESI Mauro	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
15619 - Chimica generale - BOROCCI Stefano	8	CHIM/03	56	-	8	-	Basic compulsory activities	-	ITA
15621 - Lingua inglese (idoneità) - DI LORETO Cinzia	5		32	-	8	-	Final examination and foreign language test	-	ITA
16226 - Diritto alimentare europeo - ALBISINNI Ferdinando	8	IUS/03	64	-	-	-	Core compulsory activities	-	ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15629 - Enologia I - MENCARELLI Fabio	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
15630 - Viticoltura I - BIASI Rita	9	AGR/03	64	-	8	-	Related or supplementary learning activities	-	ITA
16235 - Chimica e biochimica degli alimenti - D'ANNIBALE Alessandro - POERIO Elia	10	AGR/13	64	-	16	-	Core compulsory activities	- -	ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

15624 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura

- CHILOSI Gabriele

9

AGR/12

64

-

8

-

Core compulsory activities

-

ITA

16247 - Fisiologia e Scienza dell'alimentazione

- CERVIA Davide

- MERENDINO Nicolo'

6

BIO/09

48

-

Core compulsory activities

6

BIO/10

40

-

8

-

Basic compulsory activities

-

ITA

16271 - Economia e oraganizzazione dei mercati per il settore agroalimentare e vitivinicolo

- CARBONE Anna

8

AGR/01

56

-

8

-

Related or supplementary learning activities

-

ITA

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
15909 - Entomologia applicata ai prodotti agroalimentari e alla viticoltura - BAGNOLI Bruno	8	AGR/11	56	-	8	-	Core compulsory activities	-	ITA
16268 - Chimica e biotecnologia delle fermentazioni - RUZZI Maurizio	9	CHIM/11	64	-	8	-	Core compulsory activities	-	ITA
16280 - Enologia II - ESTI Marco	9	AGR/15	64	-	8	-	Core compulsory activities	-	ITA
16460 - Stage	8		-	-	-	-			ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
16281 - Progettazione della cantina e gestione dei reflui - RIPA Maria Nicolina	8	AGR/10	56	-	8	-	Related or supplementary learning activities	-	ITA
15638 - Thesis	6		-	-	-	-			ITA

Degree Course: Food and Wine Technologies Syllabus for A.Y. 2013/2014