Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) Syllabus for A.Y. 2009/2010  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13546 - Biologia vegetale
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
-
-
ITA
13547 - Matematica
6  MAT/05  -  -  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica
6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale
5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare
6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica
5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13551 - Economia per il settore agroalimentare e organizzazione dei mercati agroalimentari
3  AGR/01  24  -  -  -  Attività formative affini ed integrative 
6  AGR/01  48  -  -  -  Core compulsory activities 
-
ITA
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13546 - Biologia vegetale
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
-
-
ITA
13547 - Matematica
6  MAT/05  -  -  -  -  Basic compulsory activities 
-
ITA
13552 - Fisica
6  FIS/07  40  20  -  -  Basic compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13548 - Chimica generale
5  CHIM/03  40  -  -  -  Basic compulsory activities 
-
ITA
13549 - Diritto alimentare
6  IUS/03  60  -  -  -  Core compulsory activities 
-
ITA
13550 - Statistica e informatica
5  SECS-S/01  40  -  -  -  Related or supplementary learning activities 
-
ITA
13632 - Economia per il settore agroalimentare e organizzazione del mercato vitivinicolo
6  AGR/01  48  -  -  -  Core compulsory activities 
3  M-PSI/03  24  -  -  -  Core compulsory activities 
-
ITA
 

Università degli Studi della Tuscia - Rettorato, Via S.M. in Gradi n.4, 01100 Viterbo, ITALY - Tel. 0761.3571

N.Verde 800 007464 - email: infoperme@unitus.it - PEC: protocollo@pec.unitus.it

C.F. 80029030568 P.IVA 00575560560

COPYRIGHT Università degli Studi della Tuscia 2019. TUTTI I DIRITTI RISERVATI