| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13608 - Econommy of the agri-food sector | 6 | AGR/01 | 48 | - | - | - | ITA | |||||||||||||||
| 14867 - Nutritional quality improvement of food crops |
|
ITA | ||||||||||||||||||||
| 14937 - Sustainable innovation in packaging and distribution of food products | 12 | AGR/15 | 80 | 16 | - | - | ITA | |||||||||||||||
| 15007 - Improving food product quality and traceability | 12 | AGR/07 | 80 | 16 | - | - | Core compulsory activities | ITA | ||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13610 - Microbiological tests for food safety | 6 | AGR/16 | 48 | - | - | - | ITA | |||||||||||||||
| 14869 - Assessment of Environmental impact of food industry | 6 | AGR/15 | 40 | 8 | - | - | ITA | |||||||||||||||
| 14872 - Food processing II | 6 | AGR/15 | 48 | - | - | - | Related or supplementary learning activities | ITA | ||||||||||||||
| 15008 - Control of agricultural products |
|
ITA | ||||||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language |
|---|---|---|---|---|---|---|---|---|
| 15746 - Quality and traceability of products with animal origin | 6 | AGR/18 | 40 | - | 8 | - | Core compulsory activities | ITA |
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 15093 - Fermentation processes and environmental sustainability of the food system |
|
ITA | ||||||||||||||||||||
| 15656 - Innovative technologies in the food industry | 12 | AGR/15 | 80 | - | 16 | - | Related or supplementary learning activities | ITA | ||||||||||||||
| TOTAL | 102 |
