Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) A.Y. 2011/2012 

Syllabus   

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16460 - Stage 8    -  -  -  -    ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 14                
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Mathematics 6  MAT/05  40  8  -  -  Basic compulsory activities  ITA
13552 - Physics 6  FIS/07  40  20  -  -  Basic compulsory activities  ITA
14972 - Biologia e genetica agraria 8  AGR/07  64  -  -  -  Core compulsory activities  ITA
14973 - Chimica generale e inorganica 8  CHIM/03  64  -  -  -  Basic compulsory activities  ITA
14974 - Food and wine microbiology 9  AGR/16  72  -  -  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13548 - General chemistry 5  CHIM/03  40  -  -  -  Basic compulsory activities  ITA
13549 - Food law 6  IUS/03  60  -  -  -  Core compulsory activities  ITA
13550 - Statistics and informatics 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities  ITA
13551 - Economics in agro-food industry and organization of agricultural products marketing
3  AGR/01  24  -  -  -  Attività formative affini ed integrative 
6  AGR/01  48  -  -  -  Core compulsory activities 
ITA
14975 - Physics 6  FIS/07  48  -  -  -  Basic compulsory activities  ITA
14976 - Food unit operations 9  AGR/15  72  -  -  -  Core compulsory activities  ITA
14977 - Food law 8  IUS/03  64  -  -  -  Core compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14945 - Industrie alimentari 10  AGR/15  80  -  -  -  Core compulsory activities  ITA
15622 - Food processing I 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
15623 - Food crop production (Horticulture & Arboriculture)
3  AGR/03  16  -  8  -  Attività formative affini ed integrative 
6  AGR/04  40  -  8  -  Attività formative affini ed integrative 
ITA
15624 - Plant pathology applied to agri-food products and viticulture 9  AGR/12  64  -  8  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  -  16  -  Basic compulsory activities  ITA
15625 - Plants and machinery for food and wine industry 6  AGR/09  40  -  8  -  Related or supplementary learning activities  ITA
15626 - Chimica dei composti organici di interesse alimentare 6  AGR/13  40  -  8  -  Related or supplementary learning activities  ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo 9  AGR/01  64  -  8  -  Related or supplementary learning activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15909 - * 8  AGR/11  56  -  8  -  Core compulsory activities  ITA
16233 - Post-harvest technologies and food packaging 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
16268 - Chemistry and Biotecnology of Fermentation 9  CHIM/11  64  -  8  -  Core compulsory activities  ITA
16460 - Stage 8    -  -  -  -    ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16279 - Biologia e produzioni animali 8  AGR/18  56  -  8  -  Related or supplementary learning activities  ITA
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 203                
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Mathematics 6  MAT/05  40  8  -  -  Basic compulsory activities  ITA
13552 - Physics 6  FIS/07  40  20  -  -  Basic compulsory activities  ITA
14972 - Biologia e genetica agraria 8  AGR/07  64  -  -  -  Core compulsory activities  ITA
14973 - Chimica generale e inorganica 8  CHIM/03  64  -  -  -  Basic compulsory activities  ITA
14974 - Food and wine microbiology 9  AGR/16  72  -  -  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13548 - General chemistry 5  CHIM/03  40  -  -  -  Basic compulsory activities  ITA
13549 - Food law 6  IUS/03  60  -  -  -  Core compulsory activities  ITA
13550 - Statistics and informatics 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities  ITA
13632 - Economics in agrofood industry and organization of wine marketing
6  AGR/01  48  -  -  -  Core compulsory activities 
3  M-PSI/03  24  -  -  -  Core compulsory activities 
ITA
14975 - Physics 6  FIS/07  48  -  -  -  Basic compulsory activities  ITA
14976 - Food unit operations 9  AGR/15  72  -  -  -  Core compulsory activities  ITA
14977 - Food law 8  IUS/03  64  -  -  -  Core compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15624 - Plant pathology applied to agri-food products and viticulture 9  AGR/12  64  -  8  -  Core compulsory activities  ITA
15629 - Oenology I 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
15630 - Viticulture I 9  AGR/03  64  -  8  -  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14984 - Biochimica e scienza dell'alimentazione 12  BIO/10  80  -  16  -  Basic compulsory activities  ITA
15625 - Plants and machinery for food and wine industry 6  AGR/09  40  -  8  -  Related or supplementary learning activities  ITA
15628 - Economia e organizzazione dei mercati per il settore agroalimentare e vitivinicolo 9  AGR/01  64  -  8  -  Related or supplementary learning activities  ITA
15632 - Viticoltura II 6  AGR/03  40  -  8  -  Related or supplementary learning activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15909 - * 8  AGR/11  56  -  8  -  Core compulsory activities  ITA
16268 - Chemistry and Biotecnology of Fermentation 9  CHIM/11  64  -  8  -  Core compulsory activities  ITA
16280 - Oenology II 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
16460 - Stage 8    -  -  -  -    ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16281 - Progettazione della cantina e gestione dei reflui 8  AGR/10  56  -  8  -  Related or supplementary learning activities  ITA
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 193                

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