Degree Course: Food and Wine Technologies Syllabus for A.Y. 2020/2021  

Industrie alimentari
Profilo Tecnologico
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18456 - Biologia e microbiologia generale  
- Biologia generale (objectives)
- FAUSTO Anna Maria (syllabus)   (reference books)
BIO/05  48  Basic compulsory activities  ITA
118930 - Mathematics and principles of statistics (objectives)
- Derived from  14962 MATEMATICA E PRINCIPI DI STATISTICA in BIOTECNOLOGIE (L-2) L-2 0 SECONDI Luca (syllabus)   (reference books)
MAT/05  56  Basic compulsory activities  ITA
118932 - Computer skills (objectives)
- Moscetti Roberto (syllabus)   (reference books)
AGR/09  16  Other activities  ITA
118941 - European food law
- ALBISINNI Ferdinando (syllabus)   (reference books)
IUS/03  40  Core compulsory activities  ITA
119026 - Chemistry  
- Inorganic chemistry (objectives)
- CECCHI Patrizio (syllabus)   (reference books)
CHIM/03  48  Basic compulsory activities  ITA
Optional group: gruppo OPZIONALE IDONEITA' LINGUISTICA INDUSTRIE - (show) Info              
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives)
- CIAFFI Mario (syllabus)   (reference books)
AGR/07  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives)
- CARBONE Anna (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives)
- DI MATTIA Elena (syllabus)   (reference books)
AGR/16  48  Core compulsory activities  ITA
119026 - Chemistry  
- Organic chemistry CHIM/06  40  Basic compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives)
BIO/10  40  Basic compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives)
- DI MATTIA Elena   (reference books)
AGR/16  40  Core compulsory activities  ITA
118532 - Food Technology  
- Processes of olive oil, dairy technology and other products of animal origin
- DE SANTIS Diana (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
- Quality and certification in food chains (objectives)
- BOTONDI Rinaldo (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
17785 - Qualità delle produzioni arboree ed orticole  
- Produzioni arboree di qualità (objectives)
- Cristofori Valerio (syllabus)   (reference books)
AGR/03  48  Related or supplementary learning activities  ITA
- Produzioni orticole di qualità (objectives)
- CARDARELLI Mariateresa (syllabus)
AGR/04  48  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18113 - Difesa delle derrate alimentari (objectives) AGR/12  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives)
- Derived from  18316 Principi di economia agroalimentare e vitivinicola in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 CARBONE Anna (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
Optional group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
18274 - Useful knowledge for entering the world of work
  Other activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18138 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti (objectives)
- MASSANTINI Riccardo (syllabus)   (reference books)
AGR/15  40  Core compulsory activities  ITA
18326 - Tirocinio in azienda
  Other activities  ITA
14952 - A scelta libera dello studente
12    96  Elective activities  ITA
18273 - Trasformazioni molecolari e alimenti fermentati (objectives)
- Derived from  18170 Principi di chimica e biotecnologie delle fermentazioni in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 RUZZI Maurizio (syllabus)   (reference books)
10  CHIM/11  80  Core compulsory activities  ITA
18462 - Useful knowledge for entering the world of work
  Other activities  ITA
Optional group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
17779 - Scienza dell'alimentazione (objectives)
- Derived from  15305 SCIENZA DELL'ALIMENTAZIONE in SCIENZE BIOLOGICHE (L-13) L-13 MERENDINO Nicolo' (syllabus)   (reference books)
MED/49  40  Core compulsory activities  ITA
15638 - Elaborato finale
  Final examination and foreign language test  ITA
Profilo Enogastronomico
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives) BIO/10  40  Basic compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives)
- Derived from  18137 Microbiologia degli alimenti in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 DI MATTIA Elena   (reference books)
AGR/16  40  Core compulsory activities  ITA
17785 - Qualità delle produzioni arboree ed orticole  
- Produzioni arboree di qualità (objectives)
- Derived from  17785_1 Produzioni arboree di qualità in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 Cristofori Valerio (syllabus)   (reference books)
AGR/03  40  Related or supplementary learning activities  ITA
- Produzioni orticole di qualità (objectives)
- Derived from  17785_2 Produzioni orticole di qualità in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 CARDARELLI Mariateresa (syllabus)
AGR/04  40  Related or supplementary learning activities  ITA
118532 - Food Technology  
- Processes of olive oil, dairy technology and other products of animal origin
- Derived from  118532_1 mod. Processi della tecnologia olearia, lattiero-casearia e di altri prodotti di origine animale in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 DE SANTIS Diana (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
- Quality and certification in food chains (objectives)
- Derived from  118532_2 - mod. Qualità e certificazione nelle filiere alimentari in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 BOTONDI Rinaldo (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18316 - Principi di economia agroalimentare e vitivinicola (objectives)
- Derived from  18316 Principi di economia agroalimentare e vitivinicola in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 CARBONE Anna (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
18113 - Difesa delle derrate alimentari (objectives) AGR/12  40  Core compulsory activities  ITA
Optional group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
118567 - Useful knowledge for entry into the world of work
  Other activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18273 - Trasformazioni molecolari e alimenti fermentati (objectives)
- Derived from  18170 Principi di chimica e biotecnologie delle fermentazioni in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 RUZZI Maurizio (syllabus)   (reference books)
10  CHIM/11  80  Core compulsory activities  ITA
18138 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti (objectives)
- Derived from  18138 Tecnologie di conservazione, condizionamento e distribuzione degli alimenti in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 MASSANTINI Riccardo (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
Optional group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
14952 - A scelta libera dello studente
12    96  Elective activities  ITA
17779 - Scienza dell'alimentazione (objectives)
- Derived from  15305 SCIENZA DELL'ALIMENTAZIONE in SCIENZE BIOLOGICHE (L-13) L-13 MERENDINO Nicolo' (syllabus)   (reference books)
MED/49  48  Core compulsory activities  ITA
18326 - Tirocinio in azienda
  Other activities  ITA
18462 - Useful knowledge for entering the world of work
  Other activities  ITA
15638 - Elaborato finale
  Final examination and foreign language test  ITA
Viticoltura ed enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18456 - Biologia e microbiologia generale  
- Biologia generale (objectives)
- Derived from  18456_2 Biologia generale in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 FAUSTO Anna Maria (syllabus)   (reference books)
BIO/05  48  Basic compulsory activities  ITA
118930 - Mathematics and principles of statistics (objectives)
- Derived from  14962 MATEMATICA E PRINCIPI DI STATISTICA in BIOTECNOLOGIE (L-2) L-2 0 SECONDI Luca (syllabus)   (reference books)
MAT/05  56  Basic compulsory activities  ITA
118932 - Computer skills (objectives)
- Derived from  118932 Abilità informatiche in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 Moscetti Roberto (syllabus)   (reference books)
AGR/09  16  Other activities  ITA
118941 - European food law
- Derived from  118941 Diritto alimentare europeo in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 ALBISINNI Ferdinando (syllabus)   (reference books)
IUS/03  40  Core compulsory activities  ITA
119026 - Chemistry  
- Inorganic chemistry (objectives)
- Derived from  119026_1 Chimica inorganica in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 CECCHI Patrizio (syllabus)   (reference books)
CHIM/03  48  Basic compulsory activities  ITA
Optional group: gruppo OPZIONALE IDONEITA' LINGUISTICA ENOLOGIA - (show) Info              
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives)
- Derived from  16269 Genetica della vite e delle piante di interesse alimentare in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 CIAFFI Mario (syllabus)   (reference books)
AGR/07  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives)
- Derived from  18316 Principi di economia agroalimentare e vitivinicola in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 CARBONE Anna (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives)
- Derived from  18456_1 Micorobiologia generale ed enologica in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 DI MATTIA Elena (syllabus)   (reference books)
AGR/16  48  Core compulsory activities  ITA
119026 - Chemistry  
- Organic chemistry CHIM/06  40  Basic compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives) BIO/10  40  Basic compulsory activities  ITA
17795 - Viticoltura I (objectives)
- BIASI Rita (syllabus)   (reference books)
AGR/03  56  Core compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives)
- Derived from  18137 Microbiologia degli alimenti in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 DI MATTIA Elena   (reference books)
AGR/16  40  Core compulsory activities  ITA
18301 - Enologia I (objectives)
- BELLINCONTRO Andrea (syllabus)   (reference books)
AGR/15  56  Core compulsory activities  ITA
118577 - Difesa della vite  
- Entomologia (objectives)
- ZAPPAROLI Marzio (syllabus)   (reference books)
AGR/11  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18316 - Principi di economia agroalimentare e vitivinicola (objectives)
- Derived from  18316 Principi di economia agroalimentare e vitivinicola in TECNOLOGIE ALIMENTARI ED ENOLOGICHE L-26 0 CARBONE Anna (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
18329 - Tirocinio in azienda
  Other activities  ITA
18274 - Useful knowledge for entering the world of work
  Other activities  ITA
Optional group: gruppo OPZIONALE affini e integrativi II anno - (show) Info 12               
118577 - Difesa della vite  
- Patologia AGR/12  48  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17791 - Enologia II (objectives)
- ESTI Marco (syllabus)   (reference books)
AGR/15  56  Core compulsory activities  ITA
18170 - Principi di chimica e biotecnologie delle fermentazioni (objectives)
- RUZZI Maurizio (syllabus)   (reference books)
CHIM/11  40  Core compulsory activities  ITA
14952 - A scelta libera dello studente
12    96  Elective activities  ITA
Optional group: gruppo OPZIONALE affini e integrativi A12 III anno - (show) Info 12               
18462 - Useful knowledge for entering the world of work
  Other activities  ITA
18330 - Work placement
  Other activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional group: gruppo OPZIONALE affini e integrativi A12 III anno - (show) Info 12               
15638 - Elaborato finale
  Final examination and foreign language test  ITA