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Course
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Credits
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Scientific Disciplinary Sector Code
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Contact Hours
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Exercise Hours
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Laboratory Hours
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Personal Study Hours
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Type of Activity
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Optional materials and exam in a foreign language
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Language
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119436 -
CAD assisted design
(objectives)
The course aims to equip students with the methodological tools useful for drafting a correct technical drawing through the use of CAD (Computer Aided Design) systems both in 2D and 3D; with particular attention to buildings and infrastructures of agro-salvage-pastoral and tourist-receptive interest for the mountain environment.
Expected learning outcomes according to the Dublin descriptors
- Knowledge and understanding of the technical documents developed through the use of CAD systems (Dublin 1);
- Knowledge and understanding applied for the correct use of the basic commands of CAD systems (Dublin 2);
- Judgment autonomy aimed at the autonomous development of a correct strategy for setting up a technical paper through the use of CAD systems (Dublin 3);
- Communication skills aimed at presenting complete technical papers (Dublin 4).
- Learning skills the students' ability to learn through continuous discussion of real examples and mutual comparison (Dublin 5).
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Derived from
119436 Progettazione assistita CAD in Scienze Forestali e Ambientali L-25 ROMANI Marco
( syllabus)
The topics covered in the course are collected according to seven main thematic groups. grouped into as many basic lessons:
- Basic knowledge of the program (interface, entering commands, changing views, selecting and deselecting);
- Drawing of the geometries in the model space;
- Drawing aids;
- Edit commands;
- Organization of the drawing (theory of concentration camps, object properties);
- Blocks, Hatches, Text and text styles, dimensions and dimension styles;
- Layout or paper space.
( reference books)
During the course various materials, appropriately selected by the teacher, will be presented and summarized in the handouts used during the lessons.
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9
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Other activities
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ITA |
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119487 -
Mathematics and Informatics
(objectives)
The course aims to provide students with the basic mathematical and computational tools in order to be able to study, analyse and discuss real situations and phenomena through the use of mathematical models and appropriate computational tools. The knowledge of the basic notions of mathematics and linear algebra, the analytical study of functions with one and more variables, integral calculus and linear programming, will allow students to set up, be able to elaborate and put into practice solutions to real problems through the selection of appropriate mathematical and computer models.
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Mathematics I
(objectives)
The course aims to provide students with the basic mathematical and computational tools in order to be able to study, analyse and discuss real situations and phenomena through the use of mathematical models and appropriate computational tools. The knowledge of the basic notions of mathematics and linear algebra, the analytical study of functions with one and more variables, integral calculus and linear programming, will allow students to set up, be able to elaborate and put into practice solutions to real problems through the selection of appropriate mathematical and computer models.
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Derived from
14962 MATEMATICA E PRINCIPI DI STATISTICA in BIOTECNOLOGIE (L-2) L-2 1 SECONDI Luca
( syllabus)
The course aims to provide students with the basic mathematical and computational tools in order to be able to study, analyse and discuss real situations and phenomena through the use of mathematical models and appropriate computational tools. The knowledge of the basic notions of mathematics and linear algebra, the analytical study of functions with one and more variables, integral calculus and linear programming, will allow students to set up, be able to elaborate and put into practice solutions to real problems through the selection of appropriate mathematical and computer models.
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4
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MAT/05
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28
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4
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Basic compulsory activities
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ITA |
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119490 -
Chemistry
(objectives)
The course aims to enable students to acquire basic knowledge of general chemistry, in particular:
1) Knowledge and ability to understand the atomic theory of matter, the properties of elements and chemical substances), the ability of chemical substances to undergo transformations into other species, the ability to understand and evaluate the stoichiometric relationships, reactions and equilibria that occur in aqueous systems, the basic knowledge of organic chemistry with the study of the functional groups of organic molecules and biomolecules.
2) Knowledge and understanding applied to carrying out stoichiometry exercises typically used in a chemical laboratory.
3) Independent judgment in evaluating and solving questions of chemical interest.
4) Communication skills in the scientific language of theoretical and experimental chemistry.
5) Ability to learn new scientific topics starting from the acquired foundations of general and organic chemistry.
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Derived from
118923 CHIMICA GENERALE ED INORGANICA in Scienze Naturali e Ambientali L-32 Sanna Nico
( syllabus)
1. Introduction
States of aggregation of matter. Homogeneous and heterogeneous systems. Chemical elements and substances. Main techniques of separation. Chemical and physical transformations. Energy and chemical transformations. Intensive and extensive properties of matter. Fundamental laws of physics.
The atom: protons, neutrons and electrons. Atomic number and mass number: isotopes. Atomic masses and relative atomic masses. Chemical symbols and their quantitative meaning. Molecular compounds and ionic compounds. Relative molecular mass. Avogadro number. The mole concept.
2. Chemical formulas and equations
Chemical equations and balance. Kind of reactions: combinations, decomposition and combustion. Chemical analysis by combustion. Balanced equations and quantitative information. The concept of limitant reagent. Chemical reaction in solution: acid-base and precipitation. Balancing redox equations. Concentration of solutions and corresponding units.
3. Atomic structure
Electromagnetic radiation. Bohr model of the hydrogen atom. Atomic spectra. De Broglie and the wave nature of matter. Heisenberg's uncertainty principle. Schrodinger equation. Wave-particle duality. Atomic orbitals. Quantum numbers. Pauli exclusion principle. Electronic configuration of the elements. Principle of Aufbau. The periodic system of the elements. Periodic properties: Dimensions of atoms and ions, ionization energy, electron affinity. Metals, non-metals and metalloids. Notes on coordination compounds and their biological significance.
4. The chemical bond
Ionic and covalent bonding. Bond properties: order, distance and energy. Electronegativity and Dipolar moment. Lewis's structures. VSEPR model and geometry of molecules. Chemical bond theory: hybrid orbitals and resonance theory in chemistry. Magnetic properties of matter. Intermolecular forces. Hydrogen bond.
5. The gaseous state
Ideal gas state equation. Dalton's Law for gaseous mixtures. Density and relative density of gases and gaseous mixtures. Average molecular mass of a gaseous mixture. Kinetic-molecular theory and velocity distribution. Graham's effusion law. Experimental methods for the determination of the molecular masses of gaseous substances. Real gases, Van der Waals equation.
6. Condensed states
The Liquid state
Intramolecular and intermolecular interactions. Intermolecular interactions of an electrostatic nature. Enthalpy of vaporization and its dependencies. Hydrogen bond. Phase's equilibria. Vapour pressure. Phase transitions and related enthalpies. Clausius-Clapeyron equation. One component phase diagram. Water Phase diagram of water.
The Solid state
Crystalline lattices and elementary cells. Molecular, ionic, covalent and metallic solids. Polymorphism and allotropy. X-ray diffraction. Definition of solids based on symmetry and intermolecular interactions.
7. Chemical thermodynamics
Definition of thermodynamic system. Status functions. Cyclic and open transformations. Reversible and irreversible transformations. Heat, work and internal energy. First principle of thermodynamics. Enthalpy and Hess's law. Entropy. Second principle of thermodynamics. Spontaneous processes. Free energy. Third principle of thermodynamics. Introduction to the concept of chemical equilibrium.
8. Solutions
Solubility and dissolving processes. Gas solutions in liquids. Enthalpy of dissolution and effect of temperature on solubilization processes. Ideal solutions and real solutions. Raoult's law. Ebullioscopic elevation and cryoscopic lowering. Colligative properties of the ideal solutions and determination of the molecular masses of compounds. Osmosis. Not ideal solutions. Fractional distillation. Azeotropic mixtures. Henry's law. Activity and ionic strength.
9. Chemical equilibrium
Spontaneous processes and thermodynamic equilibrium in chemical reactions. Mass action law. Isoterm and isochoric of van't Hoff. Homogeneous equilibria. The principle of Le Chatelier. Effect of the variation in concentration of a reagent or a product on equilibrium. Effect of variation of volume, pressure and temperature on homogeneous equilibria. Heterogeneous equilibria.
10. Equilibria in Solution
Acid-base equilibria: General definitions (Arrhenius, Broensted-Lowry, Lewis). Strength of acids and bases and equilibrium constants. Molecular structure and properties of acid-base. Water autoionization. The pH and the pOH. PH calculation of acidic, basic and saline solutions. Buffer solutions. Solubility and solubility product of salts.
11. Chemical Kinetics
Reaction rate. Kinetic laws and integrated kinetic laws. Order and molecularity of a reaction. Arrhenius equation. Activation energy. Kinetic mechanism of reactions. Collision theory and theory of activated complex. Catalysis.
12. Electrochemical
Galvanic cells. Electrode and electrode reaction. Standard potential. Thermodynamics of galvanic cells. Nerst equation.
Stoichiometry: Mole. Molecular and minimal formulas. Nomenclature of the main inorganic compounds. Chemical equations and ponderal ratios. Limiting reactive. Law of gases and gaseous species in chemical reactions. Indirect analysis. Solutions and volumetric analysis. Gaseous, homogeneous and heterogeneous chemical balances. Thermochemistry and thermodynamics of reactions. Colligative properties of non-electrolytes and electrolytes solutions. PH calculation of acid, base and salts solutions. Buffer solutions. Solubility and solubility product of salts.
Chimica Organica
13. General properties of organic compounds
Functional groups. Nomenclature. The bond in organic compounds and references to the theory of the molecular orbitals. Structure isomerism and stereoisomers. Chirality: compounds with multiple stereocenters and meso-forms, absolute and relative configuration, nomenclature of chiral compounds, optical activity of stereoisomers. Cis-trans geometric isomers. Conformational isomerism.
14. Reactivity of sp3 carbon compunds
General information on the reactivity of organic compounds. Nucleophilic substitution. Alcohols, ethers and sulfur analogues. Amines and alchil-ammonia salts.
15. Reactivity of sp2 carbon compunds
Alkenes and cycloalkenes. Aromatic compounds. Carbonyl compounds. Carboxylic acids and derivatives.
16. Compounds of significant biological interest
Carbohydrates. Lipids. Amino acids. Nucleotides. Biological polymers: polysaccharides or glycans, peptides and proteins, nucleic acids.
( reference books)
M. Speranza et al., General and inorganic chemistry, Edi-Ermes Editore (2013).
F. Cacace and M. Schiavello, Stoichiometry, Bulzoni Editore (1995).
A. Fiecchi et al. Chimica e propedeutica biochimica, Edi-ermes (2002).
NOTE: The teacher will communicate at the beginning of the course the link to the additional teaching material available to the students.
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Sanna Nico
( syllabus)
1. Introduction
States of aggregation of matter. Homogeneous and heterogeneous systems. Chemical elements and substances. Main techniques of separation. Chemical and physical transformations. Energy and chemical transformations. Intensive and extensive properties of matter. Fundamental laws of physics.
The atom: protons, neutrons and electrons. Atomic number and mass number: isotopes. Atomic masses and relative atomic masses. Chemical symbols and their quantitative meaning. Molecular compounds and ionic compounds. Relative molecular mass. Avogadro number. The mole concept.
2. Chemical formulas and equations
Chemical equations and balance. Kind of reactions: combinations, decomposition and combustion. Chemical analysis by combustion. Balanced equations and quantitative information. The concept of limitant reagent. Chemical reaction in solution: acid-base and precipitation. Balancing redox equations. Concentration of solutions and corresponding units.
3. Atomic structure
Electromagnetic radiation. Bohr model of the hydrogen atom. Atomic spectra. De Broglie and the wave nature of matter. Heisenberg's uncertainty principle. Schrodinger equation. Wave-particle duality. Atomic orbitals. Quantum numbers. Pauli exclusion principle. Electronic configuration of the elements. Principle of Aufbau. The periodic system of the elements. Periodic properties: Dimensions of atoms and ions, ionization energy, electron affinity. Metals, non-metals and metalloids. Notes on coordination compounds and their biological significance.
4. The chemical bond
Ionic and covalent bonding. Bond properties: order, distance and energy. Electronegativity and Dipolar moment. Lewis's structures. VSEPR model and geometry of molecules. Chemical bond theory: hybrid orbitals and resonance theory in chemistry. Magnetic properties of matter. Intermolecular forces. Hydrogen bond.
5. The gaseous state
Ideal gas state equation. Dalton's Law for gaseous mixtures. Density and relative density of gases and gaseous mixtures. Average molecular mass of a gaseous mixture. Kinetic-molecular theory and velocity distribution. Graham's effusion law. Experimental methods for the determination of the molecular masses of gaseous substances. Real gases, Van der Waals equation.
6. Condensed states
The Liquid state
Intramolecular and intermolecular interactions. Intermolecular interactions of an electrostatic nature. Enthalpy of vaporization and its dependencies. Hydrogen bond. Phase's equilibria. Vapour pressure. Phase transitions and related enthalpies. Clausius-Clapeyron equation. One component phase diagram. Water Phase diagram of water.
The Solid state
Crystalline lattices and elementary cells. Molecular, ionic, covalent and metallic solids. Polymorphism and allotropy. X-ray diffraction. Definition of solids based on symmetry and intermolecular interactions.
7. Chemical thermodynamics
Definition of thermodynamic system. Status functions. Cyclic and open transformations. Reversible and irreversible transformations. Heat, work and internal energy. First principle of thermodynamics. Enthalpy and Hess's law. Entropy. Second principle of thermodynamics. Spontaneous processes. Free energy. Third principle of thermodynamics. Introduction to the concept of chemical equilibrium.
8. Solutions
Solubility and dissolving processes. Gas solutions in liquids. Enthalpy of dissolution and effect of temperature on solubilization processes. Ideal solutions and real solutions. Raoult's law. Ebullioscopic elevation and cryoscopic lowering. Colligative properties of the ideal solutions and determination of the molecular masses of compounds. Osmosis. Not ideal solutions. Fractional distillation. Azeotropic mixtures. Henry's law. Activity and ionic strength.
9. Chemical equilibrium
Spontaneous processes and thermodynamic equilibrium in chemical reactions. Mass action law. Isoterm and isochoric of van't Hoff. Homogeneous equilibria. The principle of Le Chatelier. Effect of the variation in concentration of a reagent or a product on equilibrium. Effect of variation of volume, pressure and temperature on homogeneous equilibria. Heterogeneous equilibria.
10. Equilibria in Solution
Acid-base equilibria: General definitions (Arrhenius, Broensted-Lowry, Lewis). Strength of acids and bases and equilibrium constants. Molecular structure and properties of acid-base. Water autoionization. The pH and the pOH. PH calculation of acidic, basic and saline solutions. Buffer solutions. Solubility and solubility product of salts.
11. Chemical Kinetics
Reaction rate. Kinetic laws and integrated kinetic laws. Order and molecularity of a reaction. Arrhenius equation. Activation energy. Kinetic mechanism of reactions. Collision theory and theory of activated complex. Catalysis.
12. Electrochemical
Galvanic cells. Electrode and electrode reaction. Standard potential. Thermodynamics of galvanic cells. Nerst equation.
Stoichiometry: Mole. Molecular and minimal formulas. Nomenclature of the main inorganic compounds. Chemical equations and ponderal ratios. Limiting reactive. Law of gases and gaseous species in chemical reactions. Indirect analysis. Solutions and volumetric analysis. Gaseous, homogeneous and heterogeneous chemical balances. Thermochemistry and thermodynamics of reactions. Colligative properties of non-electrolytes and electrolytes solutions. PH calculation of acid, base and salts solutions. Buffer solutions. Solubility and solubility product of salts.
Chimica Organica
13. General properties of organic compounds
Functional groups. Nomenclature. The bond in organic compounds and references to the theory of the molecular orbitals. Structure isomerism and stereoisomers. Chirality: compounds with multiple stereocenters and meso-forms, absolute and relative configuration, nomenclature of chiral compounds, optical activity of stereoisomers. Cis-trans geometric isomers. Conformational isomerism.
14. Reactivity of sp3 carbon compunds
General information on the reactivity of organic compounds. Nucleophilic substitution. Alcohols, ethers and sulfur analogues. Amines and alchil-ammonia salts.
15. Reactivity of sp2 carbon compunds
Alkenes and cycloalkenes. Aromatic compounds. Carbonyl compounds. Carboxylic acids and derivatives.
16. Compounds of significant biological interest
Carbohydrates. Lipids. Amino acids. Nucleotides. Biological polymers: polysaccharides or glycans, peptides and proteins, nucleic acids.
( reference books)
M. Speranza et al., General and inorganic chemistry, Edi-Ermes Editore (2013).
F. Cacace and M. Schiavello, Stoichiometry, Bulzoni Editore (1995).
A. Fiecchi et al. Chimica e propedeutica biochimica, Edi-ermes (2002).
NOTE: The teacher will communicate at the beginning of the course the link to the additional teaching material available to the students.
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9
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CHIM/03
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56
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16
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Basic compulsory activities
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ITA |
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119491 -
Botany
(objectives)
The course aims to provide the student with basic knowledge on plant biology with reference to the different types of cells and plant tissues and how they are organised to form plant organs. Furthermore, the student will be able to acquire the skills related to the principles to the plant physiology (photosynthesis, water balance, hormonal regulation in plant development)
The course is dedicated to plant diversity and aims to introduce the most common methods of studying the variability and the ways of taxa identification. Furthermore, the course aims to provide insights and examples relating to the plant components of Italian and European reality
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Plant Biology
(objectives)
The objective of this course is to develop knowledge and skills in understanding plant cytology, anatomy and morphology. This knowledge and skills will be applied in understanding the functioning mechanism of plant organisms in terms of photosynthetic activity, water transport and reproductive processes. Among the objectives is to develop independent judgment and communication skills on the various aspects covered during the course. In addition, the student will acquire skills in learning about the plant world that will be useful to him or her in furthering the course of study.
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OVIDI ELISA
( syllabus)
Plant organisms
The notion of plant organism. Biodiversity. Plants and man: ecological, economic and social aspects
The plant cell
The cell wall: biosynthesis, structure, chemical composition and function.
The cytoplasmic membrane: structure, chemical composition and function.
The nucleus and the nucleolus. Mitochondria, microcorps, dictiosomes. The plastids. Chloroplast: structural and functional aspects. Photosynthesis. Physiological aspects of the photosynthesis process. The cytoskeleton: microtubules, microfilaments, associated structural proteins and molecular motors. Peculiar aspects of the cell division process: the preprophasic band, the mitotic spindle, the fragmoplast.
Plants: structure and function
Vegetable fabrics. Primary and secondary meristematic tissues. Fundamental, supportive, integumental, absorption, secretory and conductive tissues.
The root: functions of the root, primary and secondary structure, lateral and adventitious roots; absorption of water and minerals. The transport of raw sap.
The stem: functions of the stem, primary structure in monocotyledons and dicotyledons; vascular crib change, secondary structure; cork, phellogen and phelloderma.
The leaf: form, structure and function; epidermis, mesophyll, conductive bundles; the stoma: anatomy and stomatal mechanism. The transport of the processed sap.
The flower: the gynaeceum and the androceum. The pollination.
The fruit: development of the embryo; endosperm; fruit development.
The seed: structural aspects; dissemination.
( reference books)
Referral texts for Plant Biology:
- Pasqua G., Abbate G., Forni C., Botanica Generale e Diversità Vegetale, Piccin Editore, Padova.
- Mauseth J.D.,, II° edizione italiana, Botanica (parte generale), Idelson Gnocchi Editori, Napoli.
- Rost T.L., Barbour M.G., Stocking C.R., Murphy T.M., I° edizione italiana, Biologia delle piante,
Zanichelli Editore, Bologna.
The lecturer provides all the slides and videos projected during the course.
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6
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BIO/01
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40
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8
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Basic compulsory activities
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ITA |
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119514 -
Physics
(objectives)
The objectives of the course as a whole are the transmission of basic notions of physics useful to correctly frame forestry-environmental and natural science topics. The course introduces to the definition, understanding and use of physical quantities and fundamental physical laws and their application to processes and phenomena of interest in forestry-environmental sciences. The course also aims to make students acquire the ability to analyze data through a simple, but rigorous modeling and mathematical treatment aimed at familiarizing students with graphical representations and estimates of the scales of physical quantities and phenomena.
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Physics I
(objectives)
Knowledge and understanding: knowledge of basic notions of physics useful to correctly frame forestry-environmental and natural science topics. The course introduces to the definition, understanding and use of physical quantities and fundamental physical laws and their application to processes and phenomena of interest in forestry-environmental sciences.
Applying knowledge and understanding: the course also aims to make students acquire the ability to analyze data through a simple, but rigorous modeling and mathematical treatment aimed at familiarizing students with graphical representations and estimates of the scales of physical quantities and phenomena.
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CAMMARANO Mario
( syllabus)
Measurement and Uncertainty
Kinematics in One Dimension
Dynamics
Energy
Fluids
Temperature
Heat
( reference books)
Giancoli D.C. Physics Principles and Applications 7th Edition
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5
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FIS/07
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30
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10
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Basic compulsory activities
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ITA |
