Degree Course: SICUREZZA E QUALITA' AGROALIMENTARE (LM-69) Syllabus for A.Y. 2011/2012  

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13599 - Economia del settore agroalimentare 6  AGR/01  48  -  -  -  Core compulsory activities 
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ITA
14312 - Sicurezza delle produzioni animali 6  AGR/18  40  -  8  -  Related or supplementary learning activities 
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ITA
14880 - Innovazione sostenibile nel condizionamento e nella distribuzione dei prodotti alimentari 12  AGR/15  90  6  -  -  Core compulsory activities 
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-
ITA
14936 - Miglioramento della qualità e tracciabilità dei prodotti di origine vegetale 12  AGR/07  80  16  -  -  Core compulsory activities 
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-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14874 - Controllo microbiologico per la sicurezza alimentare 6  AGR/16  48  -  -  -  Core compulsory activities 
-
ITA
14875 - Valutazione dell'impatto ambientale dell'industria alimentare 6  AGR/15  48  -  -  -  Core compulsory activities 
-
ITA
14878 - Controllo dei prodotti agricoli
6  AGR/12  40  8  -  -  Core compulsory activities 
3  AGR/17  24  -  -  -  Core compulsory activities 
3  AGR/19  24  8  -  -  Core compulsory activities 
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-
-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13608 - Economia del settore agroalimentare 6  AGR/01  48  -  -  -   
-
ITA
14867 - Miglioramento genetico per la qualità delle produzioni vegetali
6  AGR/05  48  -  -  -   
6  CHIM/11  48  -  -  -   
-
ITA
14937 - Innovazione sostenibile nel condizionamento e nella distribuzione dei prodotti alimentari 12  AGR/15  80  16  -  -   
-
-
ITA
15007 - Miglioramento della qualità e tracciabilità dei prodotti di origine vegetale 12  AGR/07  80  16  -  -  Core compulsory activities 
-
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
13610 - Controllo microbiologico per la sicurezza alimentare 6  AGR/16  48  -  -  -   
-
ITA
14869 - Valutazione dell'impatto ambientale dell'industria alimentare 6  AGR/15  40  8  -  -   
-
ITA
14872 - Industrie alimentari speciali 6  AGR/15  48  -  -  -  Related or supplementary learning activities 
-
ITA
15008 - Controllo dei prodotti agricoli
6  AGR/12  40  8  -  -   
6  AGR/18  40  8  -  -   
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-
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Innovazione sostenibile e qualità degli alimenti
Percorso STANDARD
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14317 - Tecnologie innovative del post-harvesting 12  AGR/15  -  -  -  -   
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ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14320 - Tecnologia e proprietà degli oli e grassi alimentari 6  AGR/15  -  -  -  -   
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ITA
Percorso STANDARD
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Sicurezza e qualità delle produzioni
Percorso STANDARD
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14311 - Miglioramento genetico per la qualità delle produzioni vegetali 6  AGR/07  40  -  20  -  Core compulsory activities 
-
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
14933 - Qualità e sicurezza delle produzioni vegetali
6  AGR/02  48  -  -  -  Core compulsory activities 
6  AGR/03  48  -  -  -  Core compulsory activities 
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-
ITA
Percorso STANDARD
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Optional materials and exam in a foreign language Language
 
Last updated: 30/09/2026 08:16