119285 -
MICRO AND MACROECONOMICS OF THE CIRCULAR ECONOMY
(objectives)
At the end of the course, students must: be able to analyze the value chains of different product sectors; have a solid cultural preparation with a systemic focus on the environment and a good methodological mastery; know how to deal with problems related to monitoring, control and management of the environment and the territory; have skills for the evaluation of resources and environmental impacts, including the formulation of models and the use of conceptual and methodological tools provided by the economy, law and environmental planning.
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Cappelli Federica
( syllabus)
The first part of the course is devoted to learning the basic principles and tools of Environmental Economics to understand how the current linear economic model works and what are its main problems. The second part of the course focuses more specifically on the Circular Economy (CE) and the the main environmental, economic and social advantages from the adoption of a circular economic model compared to the linear model. In this part, we will analyse the main principles and characteristics of the circular economy, as well as economic, normative aspects and policy implications of a circular economic model at the European and Italian level.
( reference books)
Stephen Smith (2011). Environmental Economics: a very short introduction. Oxford University Press.
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8
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SECS-P/01
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48
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Core compulsory activities
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ENG |
119287 -
ECONOMETRIC PROSPECTIVES ON CIRCULAR ECONOMY
(objectives)
The course aims at introducing students to the main econometric tools for the analysis and advanced processing of economic data, specifically connected to the study of an economic system oriented towards circularity. The examination of the different statistical inference tools and instruments, linear and non-linear regression models will allow students to acquire useful knowledge to acquire critical ability and autonomy of judgment in choosing and implementing the most appropriate statistical and econometric tools for processing of statistical data of an economic nature. The applications and case studies drawn from scientific literature will allow students to become aware of and know the state of the art and research carried out in the circular economy framework, with specific reference to the quantitative aspects, tools and methods, the specifications adopted for the implementation of business and economic models of circular economy and the related study of the relationships and associations between variables.
With specific reference to the Dublin descriptors, the course aims to achieve the following learning objectives:
Knowledge and ability to understand : at the end of the course, students will acquire specific knowledge on statistical methodologies for data analysis related to some main topics of interest for the degree course. With reference to econometric methodologies, students will develop methodological knowledge and the ability to use methods and tools for: a) descriptive data analysis; b) the study of relationships between variables both from a descriptive and inferential point of view; c) multivariate data analysis. Students will acquire skills on the characteristics of the different structures of databases (cross-section, time series, longitudinal data) and on their management and processing through statistical software.
Ability to apply knowledge and understanding: at the end of the course, students will have acquired methodological knowledge and analytical skills and will be able to independently interpret analyses and empirical research on the most relevant areas of intervention in the international arena with specific reference to circular economy strategies and the Sustainable Development Goals (SDGs). Students will be able to: i) evaluate the results of empirical analyses; consider the appropriateness of the econometric methodologies used; identify any limitations of the statistical and econometric analyses carried out and consider the use of alternative approaches; ii) develop case studies relevant to public decision makers, outlining the topic of interest, selecting the databases, identifying the econometric methodologies of empirical analysis, and communicating the main findings in the form of presentations and/or reports.
Autonomy of judgement: the course is designed to foster a critical approach to the use of different methods of data analysis for the interpretation of national and international phenomena of interest and relevant to the degree course. Students will: i) develop critical skills on the use of various methods in relation to the analysis objectives of the international phenomenon under study; ii) be able to assess the contribution of a specific data analysis methodology to the study of complex phenomena; iii) develop the ability to coherently integrate the contribution provided by quantitative analysis methods with the student's interdisciplinary skills. These objectives are pursued by providing practical activities of work and data processing, functional to activate critical thinking processes of the individual student's skills. Communication skills: students will have developed specific skills to communicate in an unambiguous and clear manner the data analysis scheme adopted for the empirical study, with particular reference to the structure of the databases, the statistical and econometric methods used, the results obtained. The ability to effectively communicate data analysis and the acquisition of an appropriate technical language will be achieved through written tests, presentation and discussion of research results on empirical data, scientific articles and reports on issues related to the circular economy and economic sustainability.
Learning skills: the teaching methodologies used during the course, which will include the development of case studies and participation in seminars, and the use of methods of verification of learning through the implementation of practical projects will help to strengthen the capacity for independent judgment and the development of self-learning skills by students. This competence will be achieved through the application of econometric and statistical methods in areas strictly relevant to the degree course.
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SECONDI Luca
( syllabus)
Basic elements of probability and statistical inference. Point estimate, interval estimation and hypothesis testing. The simple linear regression model. The classical hypotheses underlying the linear regression model. Ordinary Least Squares estimator. Goodness of fit measures, hypothesis testing and confidence intervals in the linear regression model. Introduction and use of dichotomous variables in the regression model. Linear regression with multiple regressors: distortion from omitted variables, the OLS estimator of multiple regression, measures of goodness of fit, least squares and collinearity assumptions, inference in the multiple linear regression model. Nonlinear regression functions: nonlinear functions of a single independent variable, interactions between independent variables. Regression with binary dependent variable: binary dependent variables and linear probability model. Probit and logit regressions. Estimate and inference in logit and probit models. Applications. Introduction to regression with panel data. Regression with fixed effects, regression with temporal effects. The statistical and econometric approach to the study of the circular economy: data collection, existing data sources at national and international level, methodological analysis, examples of circularity processes' measurement in the micro/macro economic field and empirical applications.
( reference books)
J. H. Stock and M. W. Watson, Introduction to Econometrics, most recent available edition
Lecture notes and teaching materials made available by the teacher during the class
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8
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SECS-S/03
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48
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Core compulsory activities
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ENG |
119284 -
BIOECONOMY AND AGRI-FOOD SYSTEM
(objectives)
The Bioeconomy and Agro-Food System course is essentially oriented towards understanding the role that natural resources and their use, particularly in the agro-food sector, can have for the development of the bio-economy. It aims to provide students with the analytical tools to understand the opportunities offered but also the technical and economic constraints for a sustainable use of natural resources in the context of the bio-economy. In this context, the course will focus on the role of the agro-food system in pursuing its multiple objectives, as well as on the complementary and competitive relationships with other sectors of the bioeconomy in the use of natural resources. Such knowledge and skills aim to provide students with the ability to evaluate: a) the policies implemented at the local, national and international level for the development of a sustainable bio-economy and; b) to formulate, on the basis of the incentive structure offered by the market and by policies, innovative projects in processes and products.
Dublin Descriptors 1. KNOWLEDGE AND UNDERSTANDING The course aims to provide basic theoretical and methodological knowledge in order to allow the student to independently understand the interaction between the dynamics of the agri-food system and the development of the bioeconomy. This knowledge will be acquired mainly through lectures, the reading of targeted texts and participation in thematic in-depth seminars.
2. ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING The student must be able to apply the methodological and theoretical knowledge acquired, thus acquiring the ability: a) to evaluate the policies implemented at the local, national and international level for the development of a sustainable bio-economy and; b) to formulate innovative projects in processes and products on the basis of the incentive structure offered by the market and policies. These specific skills will be developed above all through the examination of strategic documents, statistical data and the debate in the classroom.
3. AUTONOMY OF JUDGMENT The autonomy of judgment will derive from the technical mastery of the tools, and from the understanding of the reasons that make different approaches bearer of different solutions in different contexts. This is built through lessons that encourage reasoned discussion with students and group work that stimulates discussion.
4. COMMUNICATION SKILLS The student should acquire the ability to expose and present the problems and topics covered by the course with mastery of language and adequate analytical skills. The exercises focused on critical reading and interpretation of official documents and statistical data will aim precisely at implementing this skill.
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SORRENTINO Alessandro
( syllabus)
Contents of the course: 1) Bioeconomy and Circular Economy. - Defining aspects. - European and national strategy for the bioeconomy - Objectives of sustainable development and European policies 2) The agri-food system (AFS) as a whole - Organization and functional relationships - The structure of the sector - Production and income distribution 3) The Farming Industry - Agriculture in economic development - The productive structure of agriculture - Productive orientation and economic results 4) Food consumption and product differentiation - The dynamics of food consumption - Nutritional and consumption patterns - Food product differentiation 5) Coordination and bargaining power in the AFS - Coordination and integration in the AFS - Market and bargaining power in the agro-food chain
( reference books)
The course does not include a single textbook but refers to papers and documents indicated in the following syllabus.
1) Bioeconomy and Circular Economy - Brunori, Bartolini, “I Dilemmi della Bioeconomia”, AgriRegioniEuropa n. 41, 2015 https://agriregionieuropa.univpm.it/it/content/article/31/41/i-dilemmi-della-bioeconomia-una-riflessione-sulla-bioeconomy-strategy-della - Brunori, “Biomass, Biovalue and Sustainability”, EuroChoice 2013 available on Moodle platform - B. Eichout, “A Strategy for a Bio-Based economy”, Green European Fundation, Brussels 2012, (Cap. 1 pag. 7-15) available on Moodle platform - H.Hoff, F.X.Johnson, B.Allen, L. Biber-Freudenberger, J.J. Förster (2018): Sustainable bio-resource pathways towards a fossil-free world, IEEP Think2030 conference, Brussels, October 2018, available on Moodle platform - EU Commission, “A sustainable Bioeconomy for Europe”, COM(2018) 673 final https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52018DC0673&from=EN - CNBBSV, “BIT II –Bioeconomy in Italy”, 2019 (pag. 1 – 23 and 61-80) https://cnbbsv.palazzochigi.it/media/1774/bit_en_2019_02.pdf - ASVIS, Dal Green Deal al Next Generation EU, 2020, (pag. 9-21; 66-74; 138-146) https://asvis.it/public/asvis2/files/Pubblicazioni/Quaderno_Obiettivi_di_sviluppo_sostenibile_e_politiche_europee.pdf 2) The Agri-Food System as a whole - EU Commission, You are part of the food chain: key facts and figures on the food supply chain in the European Union , EU Agricultural Markets Briefs, June 2015, available on Moodle platform - Fair Trade, Who’s got the power: talking imbalances in agricultural supply chain, Report by BASIC 2014 (pag.14-22), available on Moodle platform - EUROSTAT, Key Figures on the European Food Chain, Luxembourg 2021, available on Moodle platform
3) The Farming Industry - Conforti P., Carbone A., “Il declino relativo dell’agricoltura nel corso dello sviluppo economico e le grandi regolarità dello sviluppo agricolo alimentare”, handout available on Moodle platform - Van Arendonk A. The development of the share of agriculture in GDP and employment, Wageningen NL 2015, handout available on Moodle platform - EUROSTAT, Performance of the Agricultural Sector, Luxembourg 2021, available on Moodle platform - EUROSTAT, Farms and farmland in the European Union, Luxembourg 2018, available on Moodle platform
4) Food Consumption and Product Differentiation - CENSIS, “Gli italiani a tavola: Cosa sta cambiando”, Roma 2016 http://www.censis.it/sites/default/files/downloads/Sintesi_14.pdf - Kearney J. “Food Consumption Trends and Drivers”, Philosophical Transactions of the Royal Society B (2010) 365, available on Moodle platform - Gerbens-Leenes P.W. et.al. “Food-consumption-patterns-and-economic-growth”, Appetite 55 (2010), available on Moodle platform
5) Market and Bargaining Power in the Agri-Food Supply Chain - Cacchiarelli L., Russo C., Sorrentino A., “ Potere di mercato e contrattuale nella filiera agroalimentare” AgriRegioniEuropa n. 46, 2016 available on Moodle platform - Fair Trade, Who’s got the power? taking imbalances in agricultural supply chain, Report by BASIC 2014 (pag. 1-13 and 22-59), Report available on Moodle platform - Sorrentino A, Russo C., Cacchiarelli L., “Market power and bargaining power in the EU food supply chain: the role of Producer Organizations” in NewMedit 4/2018, available on Moodle platform
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8
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AGR/01
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48
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Core compulsory activities
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ENG |
Optional group:
Green- caratterizzanti aziendali - (show)
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8
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119286 -
TECHNOLOGY INNOVATION FOR A CIRCULAR ECONOMY
(objectives)
The course aims to provide the basic concepts of operational management of production in view of the principles of circularity of processes. Techniques and processes of management and optimization are dealt with in terms of maintaining the added value generated and managing environmental aspects. The course provides elements for a strategic vision of technologies and tools for evaluating possible implementation and development options in processes in economic and sustainability terms. Specifically: knowledge and understanding of the basics of technology strategies, manufacturing and industrial processes and services and Operation Management for an ecological transition and the Circular Economy, applying knowledge and understanding of different kinds of processes and scheduling. making judgments and critical analysis of the studied subjects. communication skills in presenting projects and subjects of the class. learning skills of the basic principles of the methods and techniques of the topics covered by the course.
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MOSCONI Enrico maria
( syllabus)
Circular Economy: strategic factor for competitiveness in production - Emerging markets - Strategic management and entrepreneurship in the circular economy and innovation management - Competitive Advantage and principles of the Circular economy across the value-chain of industry and services.
Strategic orientation for Circular innovation in the Organizations: Technology cycle, biological cycle, and industrial cycle - Technologies: new technologies and their impact - Innovation strategies make or buy: the protection of innovation and Open Source, forms of technology transfer, Evaluation of technologies, valorization methods.
Circularity and sustainable production: design and economic performance- Circular design approach, lifespan and Industrial performance measurement- Product End of life Management Panning - Efficiency and profitability of the production factors:-Management of production towards the zero waste, bio-economy – The transition of the main industrial production processes to the economy Circular: technological, economic, managerial and environmental aspects; design and selection of processes in services.
Production Management: Closed-loop and open-cycle management systems – Circular manufacturing and lean thinking - The processes of converting waste into new materials - E-Lean Tools: operational tools for value optimization through the internalization (Lean tools, E-VSM and IQFD)
Instruments of Corporate social responsibility for a Circularity-oriented management system: Methodologies, techniques, and quality certification - Introduction to the standard of the main standards - Introduction to the standard Circular BS 8001, ISO 9001 and B-Corp TC ISO 323 Circular Economy.
( reference books)
Lecture notes provided during the course
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8
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SECS-P/13
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48
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Core compulsory activities
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ITA |
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