Degree Course: Food science and technology Syllabus for A.Y. 2017/2018

Qualita' e Valorizzazione

Percorso STANDARD

FIRST YEAR

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

18219 - Biotecnologie microbiche alimentari

- MAZZONI Cristina

CHIM/11

Related or supplementary learning activities

ITA

18220 - Economia agroalimentare

- ZECCA Francesco

AGR/01

Core compulsory activities

ITA

18221 - Alimentazione e nutrizione umana

- GIUSTI Anna maria

BIO/10

Core compulsory activities

ITA

Optional group: Nuovo gruppo OPZIONALE insegnamento obbligatorio di percorso - (show)

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

18224 - Innovazione nell'industria alimentare - analisi sensoriale e consumer science (objectives)

- DE SANTIS Diana (syllabus) (reference books)

AGR/15

Core compulsory activities

ITA

18225 - Miglioramento e controllo della produzione

- SABATINI Sabrina

BIO/04

Core compulsory activities

BIO/11

Attività formative affini ed integrative

ITA

18227 - Processi delle tecnologie alimentari

- FIDALEO Marcello

AGR/15

Core compulsory activities

ITA

SECOND YEAR

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

Optional group: Gruppo opzionale Valorizzazione + qualità - (show)

18229 - Alimentazione e processi culturali	6	M-FIL/02	48	-	-	-	Related or supplementary learning activities	ITA
18230 - Storia e geografia dell'alimentazione umana	6	BIO/08	48	-	-	-	Related or supplementary learning activities	ITA
18231 - Ecologia del paesaggio e valorizzazione dei prodotti agroalimentari (objectives) To provide basic knowledge on the landscape structure, functioning and dynamic in order to understand the importance of integrating agricultural practices within the territorial ecological context; to understand the link between ecologically sustainable agriculture and the agri-food product enhancement.	6	BIO/03	48	-	-	-	Related or supplementary learning activities	ITA
18232 - Economia e gestione delle imprese	6	SECS-P/08	48	-	-	-	Related or supplementary learning activities	ITA
18233 - Antropozoonosi alimentari	6	VET/06	48	-	-	-	Related or supplementary learning activities	ITA
18235 - Processi e impianti	6	ING-IND/25	48	-	-	-	Related or supplementary learning activities	ITA
18236 - Biodiversità e valorizzazione delle piante (objectives) To give instruments for the enhancement of the economic value of Italian plants with typical environmental distribution, e.g. grape, olive tree, Citrus spp., cereals and legumes, and of officinal plants, by increasing the peculiar qualities of their products by the use of specific biotechnologies.	6	BIO/01	48	-	-	-	Related or supplementary learning activities	ITA
18234 - Cause ambientali delle contaminazioni alimentari
18234-1 - Modulo I	3	BIO/06	24	-	-	-	Related or supplementary learning activities	ITA
18234-2 - Modulo II	3	BIO/06	24	-	-	-	Related or supplementary learning activities	ITA

18228 - Tecniche microbiologiche per la qualità e la sicurezza degli alimenti

18228-1 - Selezione degli starter

AGR/16

Core compulsory activities

ITA

18228-2 - Controllo microbiologico

AGR/16

Core compulsory activities

ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Language
18237 - Diritto del sistema agroalimentare	6	IUS/03	48	-	-	-	Core compulsory activities	ITA
18240 - Lingua inglese (objectives) Learning activities in English concerning subjects related to the course, also provided in on-line mode	2	L-LIN/12	16	-	-	-	Other activities	ITA
18238 - A scelta dello studente	12		96	-	-	-	Elective activities	ITA
16954 - Tirocinio	12		-	-	-	-	Other activities	ITA
18006 - Prova finale	10		-	-	-	-	Final examination and foreign language test	ITA

Tecnologie alimentari

Percorso STANDARD

FIRST YEAR

First semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Optional materials and exam in a foreign language	Language
18247 - Ispezione degli alimenti di origine vegetale - CHILOSI Gabriele	6	AGR/12	40	8	-	-	Core compulsory activities	-	ITA
18253 - Economia e marketing dei prodotti agroalimentari - CARBONE Anna	12	AGR/01	80	16	-	-	Core compulsory activities	-	ITA
18259 - Metodologie spettroscopiche per il controllo della qualità degli alimenti - Derived from 17406 Metodi spettroscopici e computazionali per lo studio di biomolecole in BIOTECNOLOGIE PER L'AGRICOLTURA, L'AMBIENTE E LA SALUTE (LM-7) LM-7 0 BOROCCI Stefano, PORCELLI Fernando	6	CHIM/02	40	8	-	-	Core compulsory activities	-	ITA

Second semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

Optional group: Gruppo OPZIONALE A14 - (show)

Optional group: Gruppo OPZIONALE A13 - (show)

Optional group: gruppo OPZIONALE AGR/15 - (show)

18224 - Innovazione nell'industria alimentare - analisi sensoriale e consumer science (objectives) The course aims to provide students with the basic notions of sensory analysis and consumer science with the related methodologies applied to food quality control. The primary objective is to create awareness in the student of the opportunities for an investigation that the knowledge of sensory analysis could give to the food industry. Therefore, the purpose of the course will be to introduce the various sensory investigation techniques and their application in specific case studies, both through theoretical lessons and through the critical discussion of scientific articles on topics relevant to the course program. By stimulating group work, students will develop the ability to apply what they have learned theoretically in the lessons and to discuss and communicate the results obtained. The educational objective of the course will be to acquire adequate knowledge in the student for the correct use of the sensory tests best suited to their current and future needs. - DE SANTIS Diana (syllabus) Sensory analysis and consumer science: Principles of sensory analysis. Psychophysiology of perception. The minimization of physiological and psychological errors related to sensory evaluations. The requirements of the sensory analysis laboratory. Recruitment, selection, and training of judges. General rules for the preparation and presentation of samples. Evaluation scales: category scales, linear scales and ratio scales. Discriminant tests: test description, panel training, results analysis. Descriptive tests with a profile sheet processing procedure. Affective tests Results processing Outline of production technology and descriptive sensory analysis of: Bread and pasta; Beer; Cheeses; Meat; Cured meat; Honey; Oil; Table olives. Outline of consumer science. Main tests: CATA, RATA, Free sorting task, Projective mapping and similar. (reference books) pdf of the lectures slides of the teacher Reference texts: Valutazione sensoriale-Ella Pagliarini-Ed. Hoepli Atlante sensoriale prodotti alimentari -SISS- Ed.Tecniche nuove Sensory evaluation practice-Stone & Sidel- Ed. Elsevier	12	AGR/15	80	-	-	-	Core compulsory activities	-	ITA
18254 - Operazioni unitarie - analisi sensoriale e consumer science - MORESI Mauro	12	AGR/15	80	-	-	-	Core compulsory activities	-	ITA

SECOND YEAR

First semester

Course

Credits

Scientific Disciplinary Sector Code

Contact Hours

Exercise Hours

Laboratory Hours

Personal Study Hours

Type of Activity

Optional materials and exam in a foreign language

Language

18245 - Valutazione dell'impatto ambientale nell'industria alimentare (objectives)

AGR/15

Core compulsory activities

ITA

Optional group: Gruppo OPZIONALE A14 - (show)

18238 - A scelta dello studente

Elective activities

ITA

18533 - TIROCINIO

Other activities

ITA

18228 - Tecniche microbiologiche per la qualità e la sicurezza degli alimenti

18228-1 - Selezione degli starter

AGR/16

Core compulsory activities

ITA

18228-2 - Controllo microbiologico

AGR/16

Core compulsory activities

ITA

Second semester

Course	Credits	Scientific Disciplinary Sector Code	Contact Hours	Exercise Hours	Laboratory Hours	Personal Study Hours	Type of Activity	Language
18237 - Diritto del sistema agroalimentare	6	IUS/03	48	-	-	-	Core compulsory activities	ITA
18240 - Lingua inglese (objectives) Learning activities in English concerning subjects related to the course, also provided in on-line mode	2	L-LIN/12	16	-	-	-	Other activities	ITA
18532 - PROVA FINALE	16		-	-	-	-	Final examination and foreign language test	ITA