Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) A.Y. 2010/2011 

Syllabus   

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
TOTAL                
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13546 - Plant Biology
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
ITA
13547 - Mathematics 6  MAT/05  -  -  -  -  Basic compulsory activities  ITA
13552 - Physics 6  FIS/07  40  20  -  -  Basic compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13548 - General chemistry 5  CHIM/03  40  -  -  -  Basic compulsory activities  ITA
13549 - Food law 6  IUS/03  60  -  -  -  Core compulsory activities  ITA
13550 - Statistics and informatics 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities  ITA
13551 - Economics in agro-food industry and organization of agricultural products marketing
3  AGR/01  24  -  -  -  Attività formative affini ed integrative 
6  AGR/01  48  -  -  -  Core compulsory activities 
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14246 - Agronomia e produzioni erbacee 6  AGR/02  48  -  -  -  Related or supplementary learning activities  ITA
14248 - Microbiologia agroambientale e degli alimenti 9  AGR/16  72  -  -  -  Core compulsory activities  ITA
14945 - Industrie alimentari 10  AGR/15  80  -  -  -  Core compulsory activities  ITA
14978 - Chimica organica 6  CHIM/06  48  -  -  -  Basic compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14253 - Qualità delle produzioni arboree ed orticole
4  AGR/03  32  -  -  -  Attività formative affini ed integrative 
6  AGR/04  48  -  -  -  Attività formative affini ed integrative 
ITA
14982 - Operazioni unitarie della tecnologia alimentare 6  AGR/15  48  -  -  -  Core compulsory activities  ITA
14984 - Biochimica e scienza dell'alimentazione
6  AGR/13  48  -  -  -  Core compulsory activities 
6  BIO/10  48  -  -  -  Basic compulsory activities 
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  40  -  8  -  Core compulsory activities  ITA
14946 - Protection of agri-food products (Pathology & Entomology)
6  AGR/11  40  -  8  -  Core compulsory activities 
6  AGR/12  40  -  6  -  Core compulsory activities 
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14948 - Biologia e produzioni animali 6  AGR/18  40  -  8  -  Core compulsory activities  ITA
14949 - Macchine per l'industria alimentare e vitivinicola 6  AGR/09  40  -  8  -  Core compulsory activities  ITA
15634 - Analisi, conservazione, condizionamento e distribuzione degli alimenti 12  AGR/15  80  -  16  -  Core compulsory activities  ITA
TOTAL 150                
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13546 - Plant Biology
6  AGR/07  40  8  -  -  Core compulsory activities 
6  BIO/03  40  8  -  -  Basic compulsory activities 
ITA
13547 - Mathematics 6  MAT/05  -  -  -  -  Basic compulsory activities  ITA
13552 - Physics 6  FIS/07  40  20  -  -  Basic compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13548 - General chemistry 5  CHIM/03  40  -  -  -  Basic compulsory activities  ITA
13549 - Food law 6  IUS/03  60  -  -  -  Core compulsory activities  ITA
13550 - Statistics and informatics 5  SECS-S/01  40  -  -  -  Related or supplementary learning activities  ITA
13632 - Economics in agrofood industry and organization of wine marketing
6  AGR/01  48  -  -  -  Core compulsory activities 
3  M-PSI/03  24  -  -  -  Core compulsory activities 
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14246 - Agronomia e produzioni erbacee 6  AGR/02  48  -  -  -  Related or supplementary learning activities  ITA
14978 - Chimica organica 6  CHIM/06  48  -  -  -  Basic compulsory activities  ITA
14981 - Microbiologia agroambientale ed enologia 9  AGR/16  72  -  -  -  Core compulsory activities  ITA
14983 - Enologia ed analisi del vino 10  AGR/15  80  -  -  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14255 - Scienze e tecniche viticole 10  AGR/03  80  -  -  -  Core compulsory activities  ITA
14982 - Operazioni unitarie della tecnologia alimentare 6  AGR/15  48  -  -  -  Core compulsory activities  ITA
14984 - Biochimica e scienza dell'alimentazione
6  AGR/13  48  -  -  -  Core compulsory activities 
6  BIO/10  48  -  -  -  Basic compulsory activities 
ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14257 - Difesa della vite
4  AGR/11  24  -  8  -  Core compulsory activities 
4  AGR/12  24  -  8  -  Core compulsory activities 
ITA
14944 - Chimica e biotecnologia delle fermentazioni 6  CHIM/11  40  -  8  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14954 - Enologia II 12  AGR/15  80  -  16  -  Core compulsory activities  ITA
15136 - Gestione e organizzazione delle aziende vitivinicole 6  SECS-P/10  48  -  -  -    ITA
15636 - Macchine e progettazione della cantina
6  AGR/09  40  -  8  -  Core compulsory activities 
4  AGR/10  24  -  8  -  Attività formative affini ed integrative 
ITA
15637 - Viticulture II 6  AGR/03  40  -  8  -  Core compulsory activities  ITA
TOTAL 156                

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