Degree Course: TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) A.Y. 2012/2013 

Syllabus   

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 6                
Industrie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Mathematics 6  MAT/05  32  -  16  -  Basic compulsory activities  ITA
14974 - Food and wine microbiology 9  AGR/16  56  -  16  -  Core compulsory activities  ITA
15619 - General Chemistry 8  CHIM/03  48  -  16  -  Basic compulsory activities  ITA
15620 - General Biology 6  BIO/05  32  -  16  -  Basic compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14975 - Physics 6  FIS/07  32  -  16  -  Basic compulsory activities  ITA
14976 - Food unit operations 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
14977 - Food law 8  IUS/03  64  -  -  -  Core compulsory activities  ITA
15621 - English Proficiency B1 5    24  -  16  -  Final examination and foreign language test  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15623 - Food crop production (Horticulture & Arboriculture)
3  AGR/03  16  -  8  -  Attività formative affini ed integrative 
6  AGR/04  40  -  8  -  Attività formative affini ed integrative 
ITA
16233 - Post-harvest technologies and food packaging 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
16235 - Food chemistry and biochemistry (Food Chemistry & Food Biochemistry) 10  AGR/13  64  -  16  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16247 - Human physiology and nutrition
6  BIO/09  48  -  -  -  Core compulsory activities 
6  BIO/10  40  -  8  -  Basic compulsory activities 
ITA
16271 - Principles of agri-food and wine economics 8  AGR/01  56  -  8  -  Related or supplementary learning activities  ITA
16461 - Patologia vegetale applicata ai prodotti agroalimentari e alla viticoltura 9  AGR/12  64  8  -  -  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15622 - Food processing I 9  AGR/15  56  -  16  -  Core compulsory activities  ITA
16268 - Chemistry and Biotecnology of Fermentation 9  CHIM/11  64  -  8  -  Core compulsory activities  ITA
16269 - Plant genetics 6  AGR/07  40  -  8  -  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15625 - Plants and machinery for food and wine industry 6  AGR/09  40  -  8  -  Related or supplementary learning activities  ITA
15908 - Entomology applied to agri-food products and viticulture 6  AGR/11  40  -  8  -  Related or supplementary learning activities  ITA
16270 - Animal production 6  AGR/17  40  -  8  -  Related or supplementary learning activities  ITA
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 162                
Viticoltura ed Enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Mathematics 6  MAT/05  32  -  16  -  Basic compulsory activities  ITA
14974 - Food and wine microbiology 9  AGR/16  56  -  16  -  Core compulsory activities  ITA
15619 - General Chemistry 8  CHIM/03  48  -  16  -  Basic compulsory activities  ITA
15620 - General Biology 6  BIO/05  32  -  16  -  Basic compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14975 - Physics 6  FIS/07  32  -  16  -  Basic compulsory activities  ITA
14976 - Food unit operations 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
14977 - Food law 8  IUS/03  64  -  -  -  Core compulsory activities  ITA
15621 - English Proficiency B1 5    24  -  16  -  Final examination and foreign language test  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15629 - Oenology I 9  AGR/15  64  -  8  -  Core compulsory activities  ITA
15630 - Viticulture I 9  AGR/03  64  -  8  -  Related or supplementary learning activities  ITA
16235 - Food chemistry and biochemistry (Food Chemistry & Food Biochemistry) 10  AGR/13  64  -  16  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15624 - Plant pathology applied to agri-food products and viticulture 9  AGR/12  64  -  8  -  Core compulsory activities  ITA
16247 - Human physiology and nutrition
6  BIO/09  48  -  -  -  Core compulsory activities 
6  BIO/10  40  -  8  -  Basic compulsory activities 
ITA
16271 - Principles of agri-food and wine economics 8  AGR/01  56  -  8  -  Related or supplementary learning activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16268 - Chemistry and Biotecnology of Fermentation 9  CHIM/11  64  -  8  -  Core compulsory activities  ITA
16269 - Plant genetics 6  AGR/07  40  -  8  -  Related or supplementary learning activities  ITA
16280 - Oenology II 9  AGR/15  56  -  16  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
15625 - Plants and machinery for food and wine industry 6  AGR/09  40  -  8  -  Related or supplementary learning activities  ITA
15637 - Viticulture II 6  AGR/03  40  -  8  -  Related or supplementary learning activities  ITA
15908 - Entomology applied to agri-food products and viticulture 6  AGR/11  40  -  8  -  Related or supplementary learning activities  ITA
15638 - Thesis 6    -  -  -  -    ITA
TOTAL 162                

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Last updated: 25/03/2026 20:18