Degree Course: SICUREZZA E QUALITA' AGROALIMENTARE (LM-69) A.Y. 2009/2010 

Syllabus   

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
TOTAL                
Innovazione sostenibile e qualità degli alimenti
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13597 - Statistical methods of food sector 6  AGR/15  39  5  -  -  Core compulsory activities  ITA
13598 - Food chemistry 6  CHIM/10  40  8  -  -    ITA
13599 - Economics of the agri-food sector 6  AGR/01  48  -  -  -  Core compulsory activities  ITA
13600 - Innovative methods for the traceability of animal products and plants
6  AGR/07  30  20  -  -   
6  CHIM/11  38  10  -  -   
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13601 - Microbiological tests for food safety 6  AGR/16  10  -  50  -  Core compulsory activities  ITA
13602 - Food inspection
6  AGR/12  48  12  -  -  Core compulsory activities 
4  VET/04  24  8  -  -   
ITA
13603 - English language 3    24  -  -  -  Final examination and foreign language test  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
TOTAL 49                
Sicurezza e qualità delle produzioni
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13597 - Statistical methods of food sector 6  AGR/15  39  5  -  -  Core compulsory activities  ITA
13598 - Food chemistry 6  CHIM/10  40  8  -  -    ITA
13599 - Economics of the agri-food sector 6  AGR/01  48  -  -  -  Core compulsory activities  ITA
13600 - Innovative methods for the traceability of animal products and plants
6  AGR/07  30  20  -  -   
6  CHIM/11  38  10  -  -   
ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13601 - Microbiological tests for food safety 6  AGR/16  10  -  50  -  Core compulsory activities  ITA
13602 - Food inspection
6  AGR/12  48  12  -  -  Core compulsory activities 
4  VET/04  24  8  -  -   
ITA
13603 - English language 3    24  -  -  -  Final examination and foreign language test  ITA
13604 - Crops quality and safety
6  AGR/02  50  12  4  -  Core compulsory activities 
6  AGR/03  50  12  4  -  Core compulsory activities 
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
TOTAL 61                

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