| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13608 - Econommy of the agri-food sector | 6 | AGR/01 | 40 | 8 | - | - | Core compulsory activities | ITA | ||||||||||||||
| 15646 - Sustainable innovation and environmental assessment in the food industry | 12 | AGR/15 | 80 | 16 | - | - | Core compulsory activities | ITA | ||||||||||||||
| 15647 - Analytical Methods for food quality control |
|
ITA | ||||||||||||||||||||
| 17107 - Bioinnovation and entrepreunership in biotechnology | 6 | AGR/05 | 40 | 8 | - | - | ITA | |||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14862 - Enzymes in food technology | 6 | AGR/15 | 40 | - | 8 | - | Core compulsory activities | ITA | ||||||||||||||
| 15648 - Food bioprocessing | 6 | CHIM/11 | 40 | - | 8 | - | Related or supplementary learning activities | ITA | ||||||||||||||
| 15653 - Microbiological monitoring and food inspection |
|
ITA | ||||||||||||||||||||
|
||||||||||||||||||||||
| 16580 - Qualità e sostenibilità della produzione agricola e sicurezza agroalimentare | 6 | AGR/12 | 48 | - | - | - | ITA | |||||||||||||||
| 16581 - Attività professionalizzanti per le LM in ambito alimentare | 6 | CHIM/11 | 48 | - | - | - | ITA | |||||||||||||||
| 16797 - Inglese B2 | 6 | 48 | - | - | - | ITA | ||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16375 - Molecular genetic approaches to improve quality of animal source foods | 6 | AGR/17 | 40 | - | 8 | - | Related or supplementary learning activities | ITA | |||||||||
|
|||||||||||||||||
| Course | Credits | Scientific Disciplinary Sector Code | Contact Hours | Exercise Hours | Laboratory Hours | Personal Study Hours | Type of Activity | Language | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||||
|
|||||||||||||||||
| 15687 - Analisi chimica e biochimica di matrici alimentari e prodotti di fermentazione | 6 | AGR/15 | 48 | - | - | - | ITA | ||||||||||
| TOTAL | 114 |
