Degree Course: SICUREZZA E QUALITA' AGROALIMENTARE (LM-69) A.Y. 2010/2011 

Syllabus   

Generico
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
TOTAL                
Innovazione sostenibile e qualità degli alimenti
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13597 - Statistical methods of food sector 6  AGR/15  39  5  -  -  Core compulsory activities  ITA
13598 - Food chemistry 6  CHIM/10  40  8  -  -  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14317 - Tecnologie innovative del post-harvesting 12  AGR/15  -  -  -  -    ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14320 - Tecnologia e proprietà degli oli e grassi alimentari 6  AGR/15  -  -  -  -    ITA
TOTAL 30                
Sicurezza e qualità delle produzioni
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13597 - Statistical methods of food sector 6  AGR/15  39  5  -  -  Core compulsory activities  ITA
13598 - Food chemistry 6  CHIM/10  40  8  -  -  Related or supplementary learning activities  ITA
14312 - Sicurezza delle produzioni animali 6  AGR/18  30  6  6  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13604 - Crops quality and safety
6  AGR/02  50  12  4  -  Core compulsory activities 
6  AGR/03  50  12  4  -  Core compulsory activities 
ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14311 - Miglioramento genetico per la qualità delle produzioni vegetali 6  AGR/07  40  -  20  -  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
14933 - Qualità e sicurezza delle produzioni vegetali
6  AGR/02  48  -  -  -  Core compulsory activities 
6  AGR/03  48  -  -  -  Core compulsory activities 
ITA
TOTAL 48                

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