"Modulo Sistemi colturali"

1. Knowledge and understanding
The course aims to provide the knowledge of basic agronomy, and the full understanding of the topics developed during lectures, for their application in the management of cropping systems in both urban environment and protected areas. The students will acquire the basic knowledge of the factors influencing crop production (relations soil-plant-atmosphere) and the agronomic practices that regulate them.
2. Applying knowledge and understanding
Upon ending the course, students will be able to apply the acquired knowledge and the understanding of the principles of agronomy, so that they will have a professional approach to their future job and the ability to elaborate and solve the most common problems of cropping systems’ management.
3. Making judgements
Students will be able to compare, choose, and plan the most common agronomic practices, adapting them to specific production contexts and company’s targets.
4. Communication skills
Students will develop the ability to communicate the acquired concepts with an appropriate terminology to all the stakeholders of the sector.
5. Learning skills
Upon ending the course, students will have developed the knowledge useful for future competences, skills, and judgment in the management of crop production in both urban environment and protected areas.


"Modulo Sistemi colturali nelle aree protette"

1. Knowledge and understanding
The course aims to provide the full understanding of the topics developed during lectures, for their application in the management of cropping systems. The students will acquire the basic knowledge for an efficient and sustainable management of cropping systems mostly spread in protected areas, optimizing the available resources.
2. Applying knowledge and understanding
Upon ending the course, students will be able to apply the acquired knowledge and the understanding of the principles of cropping systems, so that they will have a professional approach to their future job and the ability to elaborate and solve the most common problems of cropping systems grown in protected areas.
3. Making judgements
Students will be able to compare, choose, and plan the most common agronomic practices, adapting them to specific environments and targets.
4. Communication skills
Students will develop the ability to communicate the acquired concepts with an appropriate terminology to all the stakeholders of the sector.
5. Learning skills
Upon ending the course, students will have developed the knowledge useful for future competences, skills, and judgment in the management of cropping systems.