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Code
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119704 |
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Language
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ITA |
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Type of certificate
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Profit certificate
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| Module:
(objectives)
"Modulo Sistemi colturali"
1. Knowledge and understanding The course aims to provide the knowledge of basic agronomy, and the full understanding of the topics developed during lectures, for their application in the management of cropping systems in both urban environment and protected areas. The students will acquire the basic knowledge of the factors influencing crop production (relations soil-plant-atmosphere) and the agronomic practices that regulate them. 2. Applying knowledge and understanding Upon ending the course, students will be able to apply the acquired knowledge and the understanding of the principles of agronomy, so that they will have a professional approach to their future job and the ability to elaborate and solve the most common problems of cropping systems’ management. 3. Making judgements Students will be able to compare, choose, and plan the most common agronomic practices, adapting them to specific production contexts and company’s targets. 4. Communication skills Students will develop the ability to communicate the acquired concepts with an appropriate terminology to all the stakeholders of the sector. 5. Learning skills Upon ending the course, students will have developed the knowledge useful for future competences, skills, and judgment in the management of crop production in both urban environment and protected areas.
"Modulo Sistemi colturali in ambiente urbano"
1. Knowledge and understanding The course aims to provide the full understanding of the topics developed during lectures, for their application in the management of cropping systems in urban environment. The students will acquire the basic knowledge for an efficient and sustainable management of urban green spaces, optimizing the available resources. They will be also able to recognize (through the seed or plant) and describe the most common grasses used in green spaces. 2. Applying knowledge and understanding Upon ending the course, students will be able to apply the acquired knowledge and the understanding of the principles of cropping systems, so that they will have a professional approach to their future job and the ability to elaborate and solve the most common problems of the establishment and management of urban greening. 3. Making judgements Students will be able to compare, choose, and plan the most common agronomic practices, adapting them to specific environments and targets. Moreover, they will be able to choose the most appropriate turfgrass species to plant, based on the specific pedo-climatic conditions, aims, and available resources. 4. Communication skills Students will develop the ability to communicate the acquired concepts with an appropriate terminology to all the stakeholders of the sector. 5. Learning skills Upon ending the course, students will have developed the knowledge useful for future competences, skills, and judgment in the management of urban green spaces.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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4
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Scientific Disciplinary Sector Code
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AGR/02
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Contact Hours
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32
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Type of Activity
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Related or supplementary learning activities
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Teacher
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Ruggeri Roberto
(syllabus)
Basics of agronomy The agricultural soil; Evapotranspiration; Protection and control of soil erosion; Soil tillage; Fertilization, irrigation and weed control principles; Crop rotation.
(reference books)
Luigi Giardini, L`Agronomia per conservare il futuro (Pàtron, 2012);
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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| Module:
(objectives)
1. Knowledge and understanding The course aims to provide the full understanding of the topics developed during lectures, for their application in the management of cropping systems in urban environment. The students will acquire the basic knowledge for an efficient and sustainable management of urban green spaces, optimizing the available resources. They will be also able to recognize (through the seed or plant) and describe the most common grasses used in green spaces. 2. Applying knowledge and understanding Upon ending the course, students will be able to apply the acquired knowledge and the understanding of the principles of cropping systems, so that they will have a professional approach to their future job and the ability to elaborate and solve the most common problems of the establishment and management of urban greening. 3. Making judgements Students will be able to compare, choose, and plan the most common agronomic practices, adapting them to specific environments and targets. Moreover, they will be able to choose the most appropriate turfgrass species to plant, based on the specific pedo-climatic conditions, aims, and available resources. 4. Communication skills Students will develop the ability to communicate the acquired concepts with an appropriate terminology to all the stakeholders of the sector. 5. Learning skills Upon ending the course, students will have developed the knowledge useful for future competences, skills, and judgment in the management of urban green spaces.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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2
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Scientific Disciplinary Sector Code
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AGR/02
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Contact Hours
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16
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Type of Activity
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Related or supplementary learning activities
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Teacher
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Ruggeri Roberto
(syllabus)
Teaching activity will face the following topics: - Uses, functions and benefits of urban green spaces; - Weed control; - Turfgrasses
(reference books)
- Coltivazioni erbacee, Volume 2 - Aromatiche e officinali, orticole agroindustriali, foraggere e colture a fini ecosistemici ed energetici. Cap. 14 Tappeti erbosi. A cura di Giuliano Mosca e Amedeo Reyneri Edagricole - Edizioni Agricole di New Business Media srl (2024)
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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