Identify, know and understand the main natural pastures through their functional typing and their phytosociological characterization. Identify and learn about the main species of interest for grazing and their carrying capacity (production, nutritional value and palatability). Propose and plan actions to improve pastures and agroforestry systems such as soil improvers, fertilisation, irrigation. Quantify the production of systems and propose and calculate optimal use systems and their management for their protection, conservation and sustainable use. Propose and plan actions to improve pastures and agroforestry systems and plan their use, quantifying supply and demand.