The course is addressed to give significant informations and knowledge tools aimed at finalizing the arguments and the themes already treated and developed along the courses of Enology and Viticulture. In detail, within the educational activities, frontal lectures in the classroom (or remotely managed) together with technical visits and experiences directly carried out at the winery will be proposed to the students. The goal of this approach is to treat the technical topics related to the viticulture and enology from a very practical point of view. It is in program that some parts of the educational program will be offered as seminars with the participation of technicians and very important professionals. During the course and at the end of it, the student will acquire: 1) knowledge and understanding; 2) applying knowledge and understanding; 3) making judgements; 4) communication skills; 5) communication skills.