FORMATIVE OBJECTIVES:

 The 'OMICHE' course gives the student on the basic knowledge of protein chemistry to their broader and recent applications in the global study of proteins expressed in specific conditions or protein-protein interactions. To define the functional role of a protein in the biological context of belonging. During the course, students will gain insights into the main analytical and preparatory techniques employed in proteomics studies and theoretical-practical skills in protein identification and in the interpretation of MALDI and ESI mass spectra in biomolecular applications.

b) EXPECTED LEARNING RESULTS:
1) Knowledge and understanding:
Having acquired a good understanding of the biomechanical sciences

2) Applying knowledge and understanding:
Students Know will learn how to integrate knowledge acquired into individual disciplines into an interdisciplinary knowledge needed to address any complex issues in biothecnology sector.
They also know how to apply mass spectrometry knowledge to various biotechnology applications.

3) making judgments
Students will need to develop the ability to process complex and / or fragmentary information and to come up with original and autonomous ideas and judgments capable of finding and selecting critically the sources of bibliographic data, databases and
Literature in the scientific field. Judicial autonomy is developed through the critical study of scientific articles.

4) Communicative Skills:
The student will be able to support a critical public discussion on the topics discussed in particular will be able to apply proteomic techniques for any scientific topic of interest. Will be able to work together in the design and execution of experimental protocols.

5) Learning Skills:
The student will have the ability to identify, apply and develop innovative techniques in the field of pertinence,