| Fermentation chemistry and biotechnology
(objectives)
1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills
|
|
Code
|
118979 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module: Fermentation chemistry and biotechnology |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
|
Contact Hours
|
48
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
|
| Module: Microbiology of fermentation processes
(objectives)
1) applying knowledge and
2) understanding
3) knowledge and understanding
4) making judgements
5) learning skills
|
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
BIO/19
|
|
Contact Hours
|
48
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
|
