Teaching - Università degli Studi della Tuscia

Fermentation chemistry and biotechnology

Code

118979

Language

ITA

Type of certificate

Profit certificate

Module: Fermentation chemistry and biotechnology (objectives) Introduction to key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter operation, and product recovery.
Language	ITA
Type of certificate	Profit certificate
Credits	6
Scientific Disciplinary Sector Code	CHIM/11
Contact Hours	48
Type of Activity	Related or supplementary learning activities

Module: Microbiology of fermentation processes
Language	ITA
Type of certificate	Profit certificate
Credits	6
Scientific Disciplinary Sector Code	BIO/19
Contact Hours	48
Type of Activity	Related or supplementary learning activities

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