Learning objectives: to provide knowledge for the description of mass and heat transport phenomena in the food and biotechnology fields.
Expected Learning Outcomes:
1) Knowledge and ability to understand: to develop knowledge of the principles underlying the phenomena of mass and heat transport and chemical kinetics.
2) Applied knowledge and understanding: to be able to schematize and solve food and biochemical engineering problems related to both microscopic and macroscopic mass and energy balances.
3) Autonomy of judgment: to be able to independently gather, select, and evaluate information necessary for the analysis and solution of problems related to mass and energy balances in the food and biotechnology fields.
4) Communication skills: to be able to communicate information, ideas, and solutions related to mass and energy transport problems in the food and biotechnology fields to specialist and non-specialist interlocutors.