Teaching - Università degli Studi della Tuscia

Laboratory of processing and preservation technologies for animal origin food products (objectives)

Code

119379

Language

ITA

Type of certificate

Competence

Credits

Contact Hours

Type of Activity

Other activities

Teacher	Benucci Ilaria (syllabus) - Bovine and sheep milk. Chemico-physical analysis, pH, titratable acidity, coagulation test. - Meat. Chemico-physical analysis, pH, titratable acidity, determination of colorimetric parameters (reference books) - Lecture notes - Igiene e tecnologie degli alimenti di origine animale di Colavita. Editore: Le Point Veterinaire
Dates of beginning and end of teaching activities	From to
Delivery mode	Traditional
Attendance	not mandatory
Evaluation methods	Oral exam

Università degli Studi della Tuscia - Rettorato, Via S.M. in Gradi n.4, 01100 Viterbo, ITALY - Tel. 0761.3571

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