1) Knowledge and understanding - The student must develop the basic knowledge drawn from group work and laboratory exercises
2) Applied knowledge and understanding - On the basis of the acquired knowledge, the student should be able to apply them to real case studies using laboratory methods and procedures
3) Autonomy of judgment - The student will be able to make their own quantitative evaluations on the basis of common methods and laboratory procedures
4) Communication skills - The students will be able to adequately communicate what they have learned using the technical terminology necessary to interact with other professionals (agronomists, veterinarians, etc.).
5) Ability to learn - The student will be able to self-learn other aspects not covered in the course, with particular reference to situations that simulate the professional practice of graduate agrotechnician and/or graduate agricultural expert.