Teacher
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RONCHI Bruno
(syllabus)
Goals of proper animal nutrition Fresh fodder - Composition, nutritional value and use Dried fodder – Drying methods, composition, nutritional value and use Ensiled fodder – Methods of ensiling, composition, nutritional value and use Concentrated foods - Methods of production, technological treatments, nutritional value and use Feeding behavior of animals - Evaluation methods - Abnormalities Principles and methods of rationing Main food pathologies Theory and practice of dairy cattle feeding Theory and practice of beef cattle feeding Theory and practice of dairy sheep feeding Theory and practice of goat feeding Pig feeding theory and practice Theory and practice of buffalo feeding Theory and practice of poultry feeding
(reference books)
Textbooks recommended
M. Antongiovanni - Nutrizione e alimenti degli Animali in Produzione zootecnica, Hoepli, 2005.B.
B. Ronchi, G. Savoini, M. Trabalza Marinucci. Manuale di nutrizione dei ruminanti da latte, Edises Università, 2020
Lecture notes and teaching materials provided by the teacher.
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