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Code
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119398 |
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Language
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ITA |
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Type of certificate
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Competence
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| Module:
(objectives)
Knowledge and understanding: developing the knowledge about the basics of agronomic practices for seed production. Capacity to apply knowledge and understanding: understanding factors influencing seed production To be able to analyze the following aspects: agronomic factors of seed production. To be able to describe the themes related to the management of seed production for the most important crops. This ability will be improved through discussions in laboratory and during exercise activity. To be able to face questions speaking with an appropriate technical language.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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2
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Contact Hours
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16
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Type of Activity
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Teacher
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ROSSINI Francesco
(syllabus)
Field and laboratory exercises related to: - agronomic cultivation techniques (soil working, fertilization, irrigation, sowing, weed control, seed collection and conservation) - analytical determinations - main herbaceous crops (cereals, grain legumes, oilseeds, fodder and turf)
(reference books)
Material provided by the teacher
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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| Module:
(objectives)
The course, through lab activities,will help students developpractical abilities to carry out, independently,the most common seed analyses, for their application in seed industry and/or in seed testing laboratories. Upon ending the course, students will be able to:i) recognize and use some seed testing tools, ii) conduct and asses the most common seed tests. Additional objectives are: the development of knowledge useful for future competences, skills, and judgment in the management of plant production, as well as the ability to communicate the acquired abilities with an appropriate terminology.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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2
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Contact Hours
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16
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Type of Activity
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Teacher
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Ruggeri Roberto
(syllabus)
Preparation, completion and check of the result for the following analyses: - seed purity; - test weight; - seed moisture; - vitrousness; - germination capacity; - seedling assessment; - thousand seed weight.
(reference books)
Ciriciofolo E., Benincasa P. 2017. Sementi: biologia, produzione e tecnologia. Edagricole
Lecture notes
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Written test
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| Module:
(objectives)
Provide students with: concepts related to the regulatory aspects of the seed sector in Italy and Europe Knowledge and understanding The teaching aims to develop in students knowledge of the regulatory framework of the seed sector in Italy and Europe Applied knowledge and understanding The teaching will allow to apply knowledge and understanding of the regulatory framework of seed production and marketing Autonomy of judgment The teaching will allow to develop autonomy of judgment of the regulatory framework of seed production Learning skills Ability to use an appropriate and updated technical language.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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2
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Contact Hours
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16
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Type of Activity
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Teacher
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POLITANO Alessandro
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Dates of beginning and end of teaching activities
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From to |
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Attendance
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not mandatory
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| Module:
(objectives)
Knowledge and understanding: Knowledge of the main techniques of a microbiological laboratory; knowledge of biological diagnosis methods; knowledge of the protocols for evaluating the phytosanitary safety of seeds Applied knowledge and understanding: ability to use an optical microscope, knowing how to produce a culture medium for microbiology, knowing how to isolate a pathogen from a symptomatic tissue. Making judgements: being able to interpret the result of a microbiological test Communication skills: knowing the technical terminology of a microbiological laboratory, knowing how to read, understand and explain a protocol Learning skills: knowledge of IT tools and websites from which to obtain protocols and information for evaluating the phytosanitary safety of seeds
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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1
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Contact Hours
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8
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Type of Activity
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Teacher
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BALESTRA Giorgio mariano
(syllabus)
Metodiche di diagnosi biologica attraverso: - produzione di terreni di coltura per la microbiologia - isolamento da tessuto sintomatico Main herbceous crop pathogens: fusarium head blight, rusts, crown rot, bacterial blight of soybean
(reference books)
Materials furnished by the prof
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
At a distance
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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| Module:
(objectives)
Modulo di Entomologia To provide students with: concepts related to entomological monitoring systems both in field and greenhouse; to carry out direct and indirect monitoring activities Knowledge and understanding skills The teaching aims to develop students' knowledge and understanding skills, such as: - Knowing and verifying the salient features of the entomological world - To know the logics of greenhouse insect behavior. - To know and test greenhouse insect sampling methodologies. Applied knowledge and understanding Teaching will enable the application of knowledge and understanding, enabling, for example: - Develop greenhouse monitoring methodologies - Develop manual skills in entomological management at the nursery and field level. Autonomy of judgement Teaching will enable autonomy of judgement to be developed at various levels, such as - hypothesising the main phytophagous insects in greenhouses - propose the most appropriate monitoring strategies Communication skills Participating in lectures and tutorials and making independent use of the material provided will facilitate the development and application of communication skills, such as - provide a sufficient range of practical examples of the application of greenhouse monitoring systems - using appropriate and up-to-date technical agronomic vocabulary. Learning skills Participating in lectures and exercises and making independent use of the material provided will facilitate the consolidation of one's learning skills, enabling one to, for example - stimulate an autonomous program of continuous knowledge updating. - autonomously identify ways to acquire information from the experiential knowledge of farmers and nursery managers and the professional knowledge of agronomists - identify and use the most useful sources of information for personal updating.
Modulo di Tecnologia delle sementi The course, through lab activities,will help students developpractical abilities to carry out, independently,the most common seed analyses, for their application in seed industry and/or in seed testing laboratories. Upon ending the course, students will be able to:i) recognize and use some seed testing tools, ii) conduct and asses the most common seed tests. Additional objectives are: the development of knowledge useful for future competences, skills, and judgment in the management of plant production, as well as the ability to communicate the acquired abilities with an appropriate terminology.
Modulo di Patologia Knowledge and understanding: Knowledge of the main techniques of a microbiological laboratory; knowledge of biological diagnosis methods; knowledge of the protocols for evaluating the phytosanitary safety of seeds Applied knowledge and understanding: ability to use an optical microscope, knowing how to produce a culture medium for microbiology, knowing how to isolate a pathogen from a symptomatic tissue. Making judgements: being able to interpret the result of a microbiological test Communication skills: knowing the technical terminology of a microbiological laboratory, knowing how to read, understand and explain a protocol Learning skills: knowledge of IT tools and websites from which to obtain protocols and information for evaluating the phytosanitary safety of seeds
Modulo di Normativa sementiera Provide students with: concepts related to the regulatory aspects of the seed sector in Italy and Europe Knowledge and understanding The teaching aims to develop in students knowledge of the regulatory framework of the seed sector in Italy and Europe Applied knowledge and understanding The teaching will allow to apply knowledge and understanding of the regulatory framework of seed production and marketing Autonomy of judgment The teaching will allow to develop autonomy of judgment of the regulatory framework of seed production Learning skills Ability to use an appropriate and updated technical language.
Modulo di Produzione sementiera Knowledge and understanding: developing the knowledge about the basics of agronomic practices for seed production. Capacity to apply knowledge and understanding: understanding factors influencing seed production To be able to analyze the following aspects: agronomic factors of seed production. To be able to describe the themes related to the management of seed production for the most important crops. This ability will be improved through discussions in laboratory and during exercise activity. To be able to face questions speaking with an appropriate technical language.
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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1
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Contact Hours
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8
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Type of Activity
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Teacher
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Speranza Stefano
(syllabus)
Information on entomological monitoring methods will be provided, and direct or indirect monitoring activities will be conducted in the field.
(reference books)
A. Pollini, 2002. Handbook of Applied Entomology. Agricultural Ed, Bologna.
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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A project evaluation
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