Knowledge and understanding. The course is intended for the acquisition of cutting-edge knowledge concerning intestinal dysbiosis (i.e., the loss of homeostasis of commensal bacteria) and dysbiosis of other areas of the organism and the biochemical effects related to them in relation to pathologies and nutrition. Applying knowledge and understanding. The student will have to demonstrate knowledge of the biochemical mechanisms related to dysbiotic states and must be able to relate these states to specific pathologies or incorrect eating habits. Making judgments. The student must be able to understand, based on the current knowledge, whether to suggest a nutritional path or a dietary/nutraceutical intervention suitable for restoring the eubiotic state. Communication skills. The student will be able to discuss scientific topics related to dysbiosis, he must know the specific terminology, use it appropriately, and explain it to third parties. Learning ability. The student will independently be able to update his training on biochemical knowledge in relation to dysbiosis by choosing the best scientific information channels and following the directives of international scientific societies.