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Code
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118577 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module:
(objectives)
The aim of the course is to provide students with the basis for understanding the biology and ecology of insects, particularly those of grapevine. Morphology, anatomy and physiology of insects as well as methods for the monitoring and control of harmful insect populations, according to current legislation, will be addressed. In addition, methods are provided for the identification of the main groups and the knowledge of insects that infested the grapevine is deepened. The course pursues the following educational objectives: KNOWLEDGE AND UNDERSTANDING Development of knowledge of the basic principles of general and applied entomology; identification of the most important insects (order level) in agricultural area and comprehension of the role these organisms play in ecosystems. Learning the main monitoring strategies of insects and how to apply them correctly. Knowledge of integrated and organic pest control strategies. Knowledge of the main insects that cause damages to grapevine. APPLYING KNOWLEDGE AND UNDERSTANDING Understanding of experimental approaches to entomology discussed in class and their applications to specific cases. MAKING JUDGMENTS Interpretation of entomological issues, in analogy with what was discussed in class. Application of the knowledge acquired in the course to manage the various phytosanitary issues. COMMUNICATION SKILLS Use of the correct technical-scientific terminology in the description of the course topics. Synthesis skills and communicative effectiveness in the description of the course topics. LEARNING SKILLS Knowledge of the topics of the course and critical ability to understand the crucial aspects of a phytosanitary problem, how to deal with it, and how to carry out the necessary insights.
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Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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6
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Scientific Disciplinary Sector Code
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AGR/11
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Contact Hours
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48
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Type of Activity
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Core compulsory activities
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Teacher
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CONTARINI Mario
(syllabus)
General Part: Biodiversity and importance of insects. Morphology (exoskeleton, head, thorax, abdomen, endoskeleton. Anatomy (circulatory system, digestive system, respiratory system, nervous system, sense organs, etc.). Insect reproduction and development. Insect ecology. Social behaviour. Population control methods. Systematics and phylogeny. The main orders of insects and identification using dichotomous keys. Special Part: Main insects and mites of viticultural importance.
(reference books)
For the general part: E. Tremblay, 2003. Entomologia applicata. Vol. I, generalità e mezzi di controllo. Liguori Ed. Napoli. For the special part: A. Pollini, 2002. Manuale di Entomologia Applicata. Edagricole, Bologna. Material provided by the professor consisting of slides of lessons and scientific papers
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
At a distance
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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Derived from
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118631_2 Entomologia forestale in Sustainable management of forest and urban green space L-25 CONTARINI Mario
(syllabus)
General Part: Biodiversity and importance of insects. Morphology (exoskeleton, head, thorax, abdomen, endoskeleton. Anatomy (circulatory system, digestive system, respiratory system, nervous system, sense organs, etc.). Insect reproduction and development. Insect ecology. Social behaviour. Population control methods. Systematics and phylogeny. The main orders of insects and identification using dichotomous keys. Special Part: Main insects and mites of viticultural importance.
(reference books)
For the general part: E. Tremblay, 2003. Entomologia applicata. Vol. I, generalità e mezzi di controllo. Liguori Ed. Napoli. For the special part: A. Pollini, 2002. Manuale di Entomologia Applicata. Edagricole, Bologna. Material provided by the professor consisting of slides of lessons and scientific papers
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
At a distance
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
|
|
|
Module:
(objectives)
The course aims to provide the student with the basics to understand the dynamics of the pathogens of the vineyard system and the protection systems
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Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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6
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Scientific Disciplinary Sector Code
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AGR/12
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Contact Hours
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48
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Type of Activity
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Core compulsory activities
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Teacher
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CHILOSI Gabriele
(syllabus)
general aspects; soil health - grape health; disease concept; pathogenicity and virulence; phytopathological mycology, bacteriology, and virology; symptoms; etiological, biochemical, and molecular diagnosis; elements of physiopathology; epidemiology; Mechanisms of attack of pathogens: abiotic adversities; plant health legislation, resistance to fungicides; mycotoxins; conventional, biological, guided and integrated prevention. Soil fertility and disease-induced resistance. The special part: main fungal, bacterial, and viral diseases of grape.
(reference books)
- Belli, "Elementi di patologia vegetale", Piccin editore. Selitto, "I microrganismi utili in agricoltura" Edagricole. Materiale didattico a cura del docente: vengono fornite nella piattaforma di Ateneo Google Classroom le slides delle lezioni, testi concernenti le malatie della vite e altro materiale didattico utile alla preparazione dello studente.
- Sellitto, I microrganismi utili in agricoltura, edagricole https://shop.newbusinessmedia.it/collections/edagricole/products/i-microrganismi-utili-in-agricoltura
- Palliotti et al, Avversità non parassitarie della vite e cambiamento climatico, https://shop.newbusinessmedia.it/collections/edagricole/products/avversita-non-parassitarie-della-vite-e-cambiamento-climatico
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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