The course aims to provide a general framework for understanding the biochemical bases of cell biology and to provide the basis for further studies in Biochemical Methods and Food Science.
The course will introduce students to the knowledge of the structure and function of the main biological molecules: proteins, carbohydrates and lipids. In addition, general energy concepts will be provided: state functions (enthalpy, entropy and free energy), standard status - high energy compounds as well as knowledge of cellular metabolism and its regulation in relation to physiological needs in humans. Experimental laboratory is also provided allowing preparation of different solutions, diluitions and buffers.

EXPECTED LEARNING RESULTS

Knowledge and 
understanding:
During the course, the knowledge of the structural and functional characteristics of biomolecules, enzyme properties, genetic material organization and the main metabolic processes of carbohydrates, lipids and proteins will be achieved.

Applying knowledge 
and understanding:
In addition to the knowledge gained through the study of Biological Chemistry, students will be encouraged to deepen the application potential of this course in the field of biological, biochemical and biomedical analysis.

Making judgements:
The course provides links to other related disciplines to provide a broad but in-depth view of the cellular and molecular bases of cell behavior that will allow students to critically address a wide range of biomedical issues with autonomy of judgment. Moreover, during the course students will be able to develop logical and deductive arguments useful to work autonomously and for inclusion in the world of work.

Communication skills:
During the lessons students will be stimulated to discuss and compare different point of views in order to develop their communicative abilities that will be verified during preliminary examination (written test) and final oral examinations at the end of training activities.

Learning skills:
Students should be able to describe the scientific topics related to Biological Chemistry in written and oral form. This skill will be developed through the active involvement of students through oral class discussions and practical experiences during the hours dedicated to the experimental laboratory.