According to the aims of the Master Course, the programme of the course “Qualità dei prodotti d’origine animale” (Quality of Animal Food Product-s) is aimed at introducing the complex legal scenario regarding the quality (related to organoleptic, technological, safety and traceability issues) of animal food products and the chemical, physical and bio-technological investigation strategies and methodologies allowing for a true appraisal of the total quality and traceability of animal food products.e