1) Knowledge and understanding - The student must gain basic knowledge of the main aspects related to the quality of food of animal origin, certification in the field of agri-food and understanding of the regulatory environment, mandatory and/or of voluntary adoption, and technical related to the specific sector.
2) Applied knowledge and understanding - Based on the knowledge acquired, the student will be able to apply them to case studies related to production processes and products of animal origin
3) Autonomy of judgment - The student will be able to make their own assessments of situations that fall within the case studies addressed during the course, also making use of knowledge acquired in other disciplinary areas of the course.
4) Communication skills - The student will be able to communicate effectively what they have learned, using a suitable and professional language.