Biotecnologie fitopatologiche agroindustriali
(objectives)
Acquisition of basic and advanced knowledge of microorganisms (and abiotic stresses) able of causing damage and losses to agro-food production. Damages and losses of a biotic nature from the field, to post-harvest up to the packaging of agro-food production. The new frontiers of biotechnology for the reduction of losses in the agro-food sector, from the field to the consumer.
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