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Derived from
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119256_2 Alpicoltura in Mountain Sciences L-25 ROSSINI Francesco
(syllabus)
Agronomy:
- Physical and chemical characteristics of soil;
- Soil erosion;
- Soil tillage;
- Irrigation;
- Fertilization;
- weed control and rotations.
Herbaceous crop in mountain areas:
- Biophysiology and agronomic practices of cereals, potato, and forage crops;
- Classification, assessment, management and improvement of natural forage resources;
- Use of forage species.
Cropping systems:
Classification, structure, and mode of operation
(reference books)
Luigi Giardini, L`Agronomia per conservare il futuro (Pàtron, 2012);
R. Baldoni, L. Giardini, Coltivazioni Erbacee – Vol. 3 Foraggere e tappeti erbosi. Ed. Patron, Bologna;
Lesson notes;
Specific scientific papers will be suggested during the course.
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