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History, culture and language of food
Code
118968
Language
ITA
Type of certificate
Profit certificate
Credits
7
Scientific Disciplinary Sector Code
L-FIL-LET/14
Contact Hours
56
Type of Activity
Related or supplementary learning activities
Teacher
PETROCCHI Maria Francesca
(
syllabus
)
1) Rare foods: the loss of gastronomic heritage.
2) Ancient and modern recipe books.
(
reference books
)
Dan Saladino,Eating to Exinction, Food Routes ltd., 2021
Dates of beginning and end of teaching activities
From to
Delivery mode
At a distance
Attendance
not mandatory
Evaluation methods
Oral exam
Objectives of the course
