Teacher
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CARBONE Anna
(syllabus)
Microeconomics (6 CFU) • Introduction to Economics and its analytical tools • The objects studied by Microeconomics. • Rationality in Economics. The concept of opportunity cost • Ways of organizing the economic life • Economic agents and the marketplace • The demand function and its determinants • The supply function and its determinants • The production function • Production Costs analysis • Prices and market equilibrium. Surplus: concept and measure. Efficiency in economics. • The competitive market • Monopoly • Market failures: externalities and public goods • The role of the public sector in the economy: objectives and tools. Tax, subsidies and other economic policies. • The cobweb model; market margins in markets with multiple layers
The Agri-food System: general features and focuses on the Italian case (2 CFU) • The Agri-food System in the macro economy • Agri-food consumption: time-trends and actual situation • The main component of the System: Agriculture, food industry and retail: trends and features. International comparisons. • Focus on Short Food chains: SWOT analysis • The agri-food sector in the Lazio region: an overview • The wine sector in the Lazio region
(reference books)
Students can choose among: 1) N. Gregory Mankiw, Mark P. Taylor, 2015,Principi di economia, Sesta edizione italiana, Zanichelli 2) Paul A. Samuelson, William D. Nordhaus e Carlo Andrea Bollino, 2014, Economia, 20esima edizione italiana, McGraw Hill 3) Lieberman Marc;Hall Robert E., 2010, Principi di Economia, Apogeo 4) other texts can be allowed. please check with the professor. 5) Slides and handouts made available by the teacher. 6) For the part on the Italian Agri-food system, material provided by the teacher during the course or on request for non-attending students. The material is always available on the student portal (moodle platform, course teaching materials area).
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