Elements of chemistry and chemistry laboratory
(objectives)
1) Knowledge and understanding: at the end of the course, and following the commitment of practical study, the student has an adequate knowledge of the definition and use of laboratory glassware and equipment preparatory to the correct understanding of the following Conservation and restoration study programs, which involve laboratory experiences and the application of chemical methodologies.
2) Ability to apply knowledge and understanding: At the end of the course and following the individual and group practical commitment, the student achieves an adequate preparation which, together with the other more specific knowledge that he will acquire later on, will allow them to move and operate in application and innovative fields, including international ones. The student will be able to use chemical methodologies for the execution of specific applications in the field of cultural heritage. He will then be able to orient yourself in the choice of different experimental approaches, making this choice also on the basis of the practical knowledge acquired.
3) Independent judgment: At the end of the course and following the individual and group practical commitment, the student is able to critically interpret any experimental results relating to laboratory techniques applied to the conservation and restoration of artistic and cultural heritage. The student is able to evaluate possible qualitative aspects related to the use of reagents or treatment mixtures. The autonomy of judgment will be mainly oriented to an assessment of the achievable quality in the finished work based on the choice of treatments themselves.
4) Communication skills: At the end of the course and following the individual and group practical commitment, the student is able to communicate and share knowledge related to the discipline to interlocutors and collaborators of the same level and non-specialists. He is able to constructively interact, in relation to the discipline studied, with other people who are part of multidisciplinary work groups often present in restoration sites and laboratories for the conservation and restoration of cultural heritage. These skills are also developed thanks to individual practical commitment, to the critical discussions of the experimental results, which represent the moment of synthesis of the study path.
5) Learning skills: At the end of the course and following the individual and group practical commitment, the graduate student has developed a certain degree of critical approach. He know how to find all the useful information to contextualize a problem, through the use of the tools offered, appropriate scientific literature and he know how to choose the practical approach and the most correct methodology for solving the problem.
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Code
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119011 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module: Elements of chemistry
(objectives)
1) Knowledge and understanding: at the end of the course, which also includes the Chemistry Laboratory module, and following the commitment of individual study, the student has an adequate knowledge of the chemical concepts preparatory to the correct understanding of the following Conservation and restoration study programs, which involve basic and more advanced concepts of general and inorganic chemistry as well.
2) Ability to apply knowledge and understanding: At the end of the course and following the individual study commitment, the student achieves an adequate preparation which, together with the other more specific knowledge that she will acquire later on, will allow them to move and operate in areas of innovative applications, including international ones. The student will be able to use the fundamentals of chemistry for specific applications in the field of cultural heritage, including for the application of specific methods and eco-sustainable treatments. The student will then be able to orient himself in the choice of different approaches, making this choice also on the basis of the knowledge acquired.
3) Independent judgment: At the end of the course and following the individual study commitment, the student is able to critically interpret any data relating to the evaluation processes of the conservation and restoration techniques of artistic or cultural heritage. The student is able to evaluate possible qualitative aspects related to the use of reagents or treatment mixtures. The autonomy of judgment will be mainly oriented to an assessment of the achievable quality in the finished work based on the choice of treatments themselves.
4) Communication skills: At the end of the course and following the commitment of individual study, the student is able to communicate and share knowledge related to the discipline to interlocutors of the same level and non-specialists. He is able to interact constructively, in relation to the studied discipline, with other people of similar cultural background. These skills are also developed thanks to individual commitment, written tests and oral tests, which represent the moment of synthesis of the study path.
5) Learning skills: At the end of the course and following the individual study commitment, the graduate student / graduate student has developed a certain degree of critical approach. You know how to find all the useful information to contextualize a problem, through the use of the tools offered by appropriate scientific literature.
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Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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6
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Scientific Disciplinary Sector Code
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CHIM/03
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Contact Hours
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48
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Type of Activity
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Basic compulsory activities
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Derived from
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119026_1
Inorganic chemistry in Food and Wine Technologies L-26 CECCHI Patrizio
(syllabus)
General and inorganic chemistry:
Introductory notions and framework of Chemistry in relation to other scientific disciplines. Matter, its essential constituents, chemical elements, molecules, pure substances, homogeneous and heterogeneous mixtures. Measurements and properties of substances. Atomic theory. Bohr model. Quantum-mechanical model. Quantum numbers. Atomic orbitals, meaning and geometric representation. Aufbau principle. Periodic system. Periodic properties of the elements: atomic and ionic radii, ionization potentials, electron affinity, electronegativity. Atoms, atomic number, mass number, isotopes. Radioactivity and radioactive decay, outline. Molecules and ions.
Chemical bond Ionic bond. Covalent bond, dative; simple, double, triple bonds; sigma and pi- bonds; metallic bond. Lewis structure and octet rule. Hybridization and molecular geometry. Resonance. Complex ions, composition and geometry. Intermolecular bonds. London forces. Dipolar forces. Hydrogen bond. Influence of intermolecular bonds on the chemical-physical properties of the substances.
Elements of thermodynamics Open systems, closed systems, isolated systems. State functions. Reversible and irreversible transformations. Isothermal, isobaric, isochoric, and adiabatic transformations. Heat, work, internal energy. Enthalpy and Hess's law. First law of thermodynamics. Entropy and second law of thermodynamics. Free energy and spontaneity of a reaction.
Gaseous state Empirical laws of the gas state. Avogadro's principle. Ideal gas model and equation of state. Gas mixtures, Dalton's law. Partial pressures and volumes, molar fractions.
Chemical reactions Precipitation reactions. Acid-base reactions. Redox reactions. Balance.
Solutions Solubilization process, ideal solutions. Solute concentrations. Properties of ideal solutions, Raoult's law. Colligative properties. Degree of dissociation, van 't Hoff binomial.
Chemical equilibrium Homogeneous and heterogeneous equilibria. Equilibrium constant. Expression of the equilibrium constant. Dependence of the equilibrium constant on temperature. Le Chatelier principle, chemical equilibrium applications.
Solution Equilibria Acid-base equilibria. Ionic product of water. Strength of acids and bases. Buffer solution, acid-base titrations, indicators. Saline hydrolysis. pH calculation. Solubility and Precipitation equilibria. Solubility product. Common ion effect.
Kinetics Speed of reaction and concentration. Reaction order. Activation energy and transition state. Reaction speed and temperature.
Solid state Solid state, properties of the crystalline state, lattice structure, anisotropy. Ionic, covalent, molecular, metallic solids. Metals and alloys.
Stoichiometry Nomenclature. Avogadro number and size. Minimum formula and molecular formula. Balancing a chemical equation. Oxidation numbers and oxidation-reduction reactions. Weight correlations in chemical reactions, percentage yield. Concentration, mixing and dilution of the solutions.
Descriptive inorganic chemistry: Oxides, Anhydrides, Hydroxides, Hydroxyacids, Hydracids, Salts, Halides, Nitrides, Carbides and their main derivatives.
(reference books)
General and inorganic chemistry
THEORY - M. Silbeberg, Chemistry, McGraw Hill, 3rd Edition - Handouts from the material used in class, present on Moodle;
EXERCISES - Exercises in Silbeberg, In Depaoli, in Petrucci, texts cited in bibliography.
- Other: Collection of exam exercises from previous years, available on Moodle.
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
At a distance
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Attendance
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not mandatory
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Evaluation methods
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Written test
Oral exam
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Module: Chemistry laboratory |
Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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2
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Scientific Disciplinary Sector Code
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CHIM/01
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Contact Hours
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8
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Laboratory Hours
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8
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Type of Activity
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Core compulsory activities
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