Module:
(objectives)
At the end of the course, the student acquires knowledge on precise and sustainable cultivation techniques for orchard management according to the type of cultivation, planting layout and the chosen plant training. Acquires knowledge on the use and installation of SMART technological tools, including artificial intelligence, for the management of orchard cultivation techniques. The student acquires knowledge on prescription models for managing nutrition, irrigation, canopy management, fruit load and fruit quality. The student possesses skills to organise cultivation strategies for fruit species based on sensors, models and artificial intelligence applications, and acquires knowledge to correct anomalies in orchard production performance related to plant-climate-soil interaction.
|