Food ethics and cultural processes
Code 119315
Language ITA
Type of certificate Profit certificate 
Scientific Disciplinary Sector Code M-FIL/02 
Contact Hours 48 
Type of Activity Related or supplementary learning activities 
Teacher RUFO Fabrizio
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
At a distance
Attendance not mandatory
Evaluation methods Oral exam