Teaching - Università degli Studi della Tuscia

Cause ambientali delle contaminazioni alimentari (objectives)

Code

18234

Language

ITA

Type of certificate

Profit certificate

Module:

Code

18234-1

Language

ITA

Type of certificate

Profit certificate

Credits

Scientific Disciplinary Sector Code

BIO/06

Contact Hours

Type of Activity

Related or supplementary learning activities

Teacher	DINI LUCIANA (syllabus) Primary causes of the food pollution Food Contamination -Definition - Chronic and acute contamination - Limits of knowledge of the food contamination - Law limits of the food exposition Chemical Contamination - heavy metal - food packaging - pesticides - vet drugs Physic Contamination - particles of different nature like wood, soil, etc. included nanoparticles -radioactive fall-out Biological Contamination - principal microrganisms causing biological contaminations like, bacteria, virus and parasites - food poisoning Limits of the food poisoning and contamination knowledge and legal limits for food exposures. (reference books) Materiale didattico fornito dal docente
Dates of beginning and end of teaching activities	From to
Delivery mode	Traditional At a distance
Attendance	not mandatory
Evaluation methods	Written test Oral exam

Module:

Code

18234-2

Language

ITA

Type of certificate

Profit certificate

Credits

Scientific Disciplinary Sector Code

BIO/06

Contact Hours

Type of Activity

Related or supplementary learning activities

Teacher	ZOANI Claudia (syllabus) Cause ambientali delle contaminazioni alimentari (reference books) TESTI FORNITI DAL DOCENTE
Dates of beginning and end of teaching activities	From to
Delivery mode	Traditional At a distance
Attendance	not mandatory
Evaluation methods	Written test Oral exam