Tecniche microbiologiche per la qualità e la sicurezza degli alimenti (objectives)
Code 18228
Language ITA
Type of certificate Profit certificate 
Module: (objectives)
Code 18228-1
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code AGR/16 
Contact Hours 48 
Type of Activity Core compulsory activities 
Derived from 119314_1 starter selection and predictive microbiology module in Food science and technology LM-70 RIZZELLO Carlo Giuseppe
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam
Module: (objectives)
Code 18228-2
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code AGR/16 
Contact Hours 48 
Type of Activity Core compulsory activities 
Derived from 119314_2 microbiological control module for food safety in Food science and technology LM-70 RIZZELLO Carlo Giuseppe
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
At a distance
Attendance not mandatory
Evaluation methods Oral exam