| ENVIRONMENTAL SECURITY: FOOD, ENERGY AND RAW MATERIALS
(objectives)
The aim of the course is to provide students with adequate knowledge on the subject of environmental safety, in relation to food and energy safety and the availability of raw materials. The course focuses on the interactions between ecosystems and humanity, the effects of global environmental change on the availability of food and environmental degradation, the effects of the growing social demand for resources, ecosystem services and environmental goods both from a point of view technical-engineering and managerial, as well as the role of governments and national and supranational institutions in guaranteeing food, energy and environmental safety.
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