a) TRAINING OBJECTIVES
The course of BIOMOLECULAR TECHNIQUES intends to provide students with theoretical and practical knowledge of the major molecular biology and biochemical techniques applied to the study of genes, genomes, proteins and proteomes. Experimental approaches will be discussed, making use also of bioinformatics, to address complex biological questions in biochemistry and molecular biology.
In detail, it is intended to provide students with specific skills for the manipulation and analysis of nucleic acids and proteins (mutagenesis and genome editing techniques, differential proteomic), for the analysis of gene expression levels (qPCR, microarrays, differential transcriptomic) and gene expression regulation (study of epigenetic modifications and protein-DNA interactions), for the study of transduction signal pathways by protein-protein interaction analysis. The advances in the field of the sequencing of whole genomes and the application of biomolecular techniques in diagnostic field will be also discussed. Bioinformatics tools will be used for in silico prediction of interaction between biomolecules, or as complementary for the use of the discussed techniques (for input or output analysis). Finally, laboratory practical experiences will be organized to acquire techniques for studying nucleic acids and proteins.
B) EXPECTED LEARNING OUTCOMES
1)Knowledge and understanding
At the end of the course the students will know the basic techniques used in the field of fundamental and applied research. They will have an in-depth knowledge of molecular and advanced techniques and the related bioinformatics tools to support them; they will know the importance of statistical validation of the results of an experiment and of the controls that make an experiment scientifically reliable.
2)Applying knowledge and understanding:
At the end of the course the students will be able to use the acquired knowledge to evaluate and interpret the results of an experiment, identify its strengths and weaknesses and optimize it by evaluating the possible impact of variations in key experimental parameters; orient themselves among the main qualitative and quantitative methods to select the most suitable ones for studying the biological problem of interest; perform the experiments carried out during the practical part of the course.
3)Making judgements
Students will be able to interpret and discuss the scientific papers presented during the course and be able to design and express new proteins with different characteristics. Students will have to acquire the ability to understand and critically discuss the experimental results obtained in the laboratory and use them as a starting point for planning subsequent experiments.
4)Communication skills
Students should have the ability to convey the acquired knowledge in a clear and comprehensible manner, even to people who are not in the field, and must demonstrate the ability to present information also with schemes and formulas.
5)Learning skills
Students will have to be able to describe scientific topics related to the course. This skill will be developed through the active involvement of students during class discussions and practical experiences during the hours dedicated to the experimental laboratory.