Teacher
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Melini Valentina
(syllabus)
General Properties of Enzymes, Enzymatic Catalysis, Enzyme kinetics, inhibition and control. Applications of Enzymes in Food and Beverage Industries - Enzymes in Starch Processing, Enzymes in Bakeries, Enzymes in Oil- and Lipid-Based Industries, Enzymes in Fruit Juice and Vegetable Processing, Enzymes in Milk, Cheese, and Associated Dairy Products, Enzymes in Beverage Processing, Methods of Enzyme Immobilization and Its Applications in Food Industry. Legal framework of enzyme application in food industry.
(reference books)
- Materiale fornito dal docente, inclusi articoli di letteratura; - Kuddus, Enzymes In Food Biotechnology - Production, Applications, and Future Prospects, Elsevier, 2019.
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