Derived from
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118579 Enzymatic technologies for the food industry in Food science and technology LM-70 Melini Valentina
(syllabus)
General Properties of Enzymes, Enzymatic Catalysis, Enzyme kinetics, inhibition and control. Applications of Enzymes in Food and Beverage Industries - Enzymes in Starch Processing, Enzymes in Bakeries, Enzymes in Oil- and Lipid-Based Industries, Enzymes in Fruit Juice and Vegetable Processing, Enzymes in Milk, Cheese, and Associated Dairy Products, Enzymes in Beverage Processing, Methods of Enzyme Immobilization and Its Applications in Food Industry. Legal framework of enzyme application in food industry.
(reference books)
- Lesson materials such as the lesson power points and notes; - Kuddus, Enzymes In Food Biotechnology - Production, Applications, and Future Prospects, Elsevier, 2019.
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