| Tecnologia, innovazione e qualità
(objectives)
Quality, innovation, and technology have often been highlighted as winning factors for safeguarding the international economic system. After all, the economy, in developed countries, is now founded on "knowledge", with a privileged "focus" on quality and product and process innovation, which incorporates and incorporates the most advanced technologies. In fact, quality, innovation, and technology represent important competitive factors in the current economic context and strengths on which the process of change is being articulated, which can give international production systems new vigor and competitive advantage. The course will then deepen, on the basis of a careful analysis of the literature, the study of the three factors to highlight their links and potential, also through the study of practical cases.
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Derived from
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17067 TECNOLOGIA, INNOVAZIONE, QUALITA' in Business Administration L-18 RUGGIERI Alessandro, SILVESTRI Cecilia
(syllabus)
The course provides the basis for successful management of the main management and technical profiles associated with new technologies, technological innovation and quality.
SUMMARY OF TOPICS
1) The management: strategic management; global competitiveness; the socio-economic and technological; resources and competitive advantage; strategies for entrepreneurship and innovation.
2) Technologies: new technologies and their impact on economic, social and environmental; applications of new technologies to the production processes; technology and organization of production: from Taylorism to Fordism to Toyotism; organizational models.
3) Technological innovation: the origins of technological innovation; sources of innovation; forms and models of innovation; technology cycles; strategic innovation.
4) The production processes: the production process; the types of production processes; productivity; logical push and pull; Just in Time; lean production; models of production management and human resources.
5) Quality: definition of quality; history of quality; from control to quality management; the principles of quality; quality certification; quality, environment, safety
(reference books)
Chiacchierini, E. (2012). Tecnologia e produzione, Cedam
Slides of professors
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Dates of beginning and end of teaching activities
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From 23/09/2019 to 17/01/2020 |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Written test
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